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Xiangning Bai
Researcher at Chinese Center for Disease Control and Prevention
Publications - 57
Citations - 971
Xiangning Bai is an academic researcher from Chinese Center for Disease Control and Prevention. The author has contributed to research in topics: Shiga toxin & Escherichia coli. The author has an hindex of 15, co-authored 45 publications receiving 599 citations. Previous affiliations of Xiangning Bai include Karolinska University Hospital & Karolinska Institutet.
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Journal ArticleDOI
Characterization of Shiga toxin-producing Escherichia coli isolated from healthy pigs in China.
Qiong Meng,Xiangning Bai,Ailan Zhao,Ruiting Lan,Huamao Du,Tao Wang,Changyou Shi,Xuejiao Yuan,Xuemei Bai,Shaobo Ji,Dong Jin,Bo Yu,Yan Wang,Hui Sun,Kai Liu,Jianguo Xu,Yanwen Xiong +16 more
TL;DR: It is indicated that swine is a significant reservoir of STEC strains in China and based on comparison by serotypes and sequence types with human strains and presence of virulence genes, the swine STEC may have a low potential to cause human disease.
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Identification and pathogenomic analysis of an Escherichia coli strain producing a novel Shiga toxin 2 subtype.
Xiangning Bai,Shanshan Fu,Ji Zhang,Ruyue Fan,Yanmei Xu,Hui Sun,Xiaohua He,Jianguo Xu,Yanwen Xiong +8 more
TL;DR: W Whole genome-based phylo- and patho-genomic analysis revealed STEC299 was closer to other pathotype of E. coli than STEC, and possesses virulence factors from other pathotypes, enlarges the pool of Stx2 subtypes and highlights the extraordinary genomic plasticity of E coli strains.
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Escherichia coli strains producing a novel Shiga toxin 2 subtype circulate in China
Xi Yang,Xiangning Bai,Ji Zhang,Hui Sun,Shanshan Fu,Ruyue Fan,Xiaohua He,Flemming Scheutz,Andreas Matussek,Yanwen Xiong +9 more
TL;DR: The identification of a novel Stx2 subtype, designated Stx1/Stx2k, in E. coli strains widely detected from diarrheal patients, animals, and raw meats in China over time is reported and highlights the extraordinary genomic plasticity of STEC strains.
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Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.
Xiangning Bai,Hong Wang,Youquan Xin,Rongjie Wei,Xinyuan Tang,Ailan Zhao,Hui Sun,Wang Zhang,Yan Wang,Yanmei Xu,Zhengdong Zhang,Qun Li,Jianguo Xu,Yanwen Xiong +13 more
TL;DR: Evaluating the prevalence of STEC from retail raw meats collected from two geographical regions in China revealed that there is a high genetic diversity of ST EC in retail raw meat, some of which have potential to cause human diseases.
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Species-Level Analysis of Human Gut Microbiota With Metataxonomics.
Jing Yang,Jing Yang,Ji Pu,Shan Lu,Shan Lu,Xiangning Bai,Yangfeng Wu,Dong Jin,Dong Jin,Yanpeng Cheng,Gui Zhang,Wentao Zhu,Xuelian Luo,Ramon Rosselló-Móra,Jianguo Xu +14 more
TL;DR: Examination of the human gut microbial community at the species level by metataxonomics revealed two types of gut microbial communities, which were dominated by Prevotella copri and Bacteroides vulgatus, respectively.