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Xiaolin Yao
Researcher at Hubei University of Technology
Publications - 35
Citations - 834
Xiaolin Yao is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Emulsion & Chemistry. The author has an hindex of 15, co-authored 23 publications receiving 567 citations. Previous affiliations of Xiaolin Yao include Huazhong University of Science and Technology & Shaanxi University of Science and Technology.
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Journal ArticleDOI
Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram
Xiangyang Li,Yapeng Fang,Yapeng Fang,Saphwan Al-Assaf,Saphwan Al-Assaf,Glyn O. Phillips,Glyn O. Phillips,Xiaolin Yao,Yifeng Zhang,Meng Zhao,Ke Zhang,Fatang Jiang +11 more
TL;DR: It is found for the first time that the complexation could take place well above the critical pH(c), the value that most previous studies had regarded as the onset occurrence of complexation.
Journal ArticleDOI
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
Zhiming Gao,Junjun Zhao,Ying Huang,Xiaolin Yao,Ke Zhang,Yapeng Fang,Katsuyoshi Nishinari,Glyn O. Phillips,Fatang Jiang,Hao Yang +9 more
TL;DR: This article used dialyzed and lyophilized β-lactoglobulin (β-Lg) fibrils to fabricate stable oil-in-water Pickering emulsions at different Fibrils concentrations and pHs.
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Antimicrobial activity of nobiletin and tangeretin against Pseudomonas
Xiaolin Yao,Xinrong Zhu,Xinrong Zhu,Siyi Pan,Yapeng Fang,Fatang Jiang,Glyn O. Phillips,Xiaoyun Xu +7 more
TL;DR: It is proposed that nobiletin and tangeretin destroyed the permeability of the cell membrane, with release of thecell constituents, leading to metabolic dysfunction, inhibition of protein synthesis, and eventually to cell pyknosis and death.
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Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
TL;DR: The results suggest that the antifungal effects of PMFs could be explained by the permeability change of cytomembrane and the fragility of cell walls caused by chitin inhibition.
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Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors
Shengping Xiang,Xiaolin Yao,Weiqi Zhang,Ke Zhang,Yapeng Fang,Katsuyoshi Nishinari,Glyn O. Phillips,Glyn O. Phillips,Fatang Jiang +8 more
TL;DR: In this article, the authors investigated the physical and chemical stabilities of CLA emulsion stabilized with gum Arabic, and the optimal gum concentration was identified as 5 ¼ wt%.