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Xiaolin Yao

Researcher at Hubei University of Technology

Publications -  35
Citations -  834

Xiaolin Yao is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Emulsion & Chemistry. The author has an hindex of 15, co-authored 23 publications receiving 567 citations. Previous affiliations of Xiaolin Yao include Huazhong University of Science and Technology & Shaanxi University of Science and Technology.

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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

TL;DR: It is found for the first time that the complexation could take place well above the critical pH(c), the value that most previous studies had regarded as the onset occurrence of complexation.
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Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

TL;DR: This article used dialyzed and lyophilized β-lactoglobulin (β-Lg) fibrils to fabricate stable oil-in-water Pickering emulsions at different Fibrils concentrations and pHs.
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Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

TL;DR: It is proposed that nobiletin and tangeretin destroyed the permeability of the cell membrane, with release of thecell constituents, leading to metabolic dysfunction, inhibition of protein synthesis, and eventually to cell pyknosis and death.
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Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

TL;DR: The results suggest that the antifungal effects of PMFs could be explained by the permeability change of cytomembrane and the fragility of cell walls caused by chitin inhibition.
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Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors

TL;DR: In this article, the authors investigated the physical and chemical stabilities of CLA emulsion stabilized with gum Arabic, and the optimal gum concentration was identified as 5 ¼ wt%.