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Xin Lü
Researcher at Northwest A&F University
Publications - 94
Citations - 2121
Xin Lü is an academic researcher from Northwest A&F University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 17, co-authored 56 publications receiving 1094 citations.
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Journal ArticleDOI
Pectin extracted from apple pomace and citrus peel by subcritical water
Xin Wang,Quanru Chen,Xin Lü +2 more
TL;DR: In this paper, the effect of extraction temperature on properties of pectins was investigated, and the pectin solutions exhibited shear-thinning properties and tended to be more elastic with frequency increase according to rheological analysis, which was reflected in hydrogel analysis.
Journal ArticleDOI
Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041.
TL;DR: As a natural compound, the EPS produced by Lactobacillus plantarum KX041 had a great potential to be developed as natural antioxidants or functional additive in food industry.
Journal ArticleDOI
Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry
TL;DR: In this paper, a review sheds light on structures and functions of exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and bifidobacteria (Bifido-EPS) and provides some information about the enhancement of EPSs yield.
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Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms
TL;DR: Lactocin MXJ 32A had a broad antimicrobial spectrum including many Gram-positive and Gram-negative foodborne pathogens, in which even some antibiotic-resistant foodborne pathogenic strains could also be inhibited.
Journal ArticleDOI
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8
TL;DR: It is suggested that the XN8 strain, isolated from Jiangshui and identified as Lactobacillus coryniformis, has promising potential as bio-preservative in food industry.