Yuhui Liu

TL;DR: Evidence of the diversification and interaction of anthocyanin-related MYB activators and basic helix-loop-helix cofactors, which regulate anthochenin biosynthesis in the potato tuber, are reported.

TL;DR: Global analysis of gene expression and targeted qPCR analysis of biosynthetic genes and regulators confirmed the effects of altering MYB10 expression, as well as the knock-down of bHLH33, and Transient expression of strawberry genes in Nicotiana benthamiana revealed thatMYB10 can auto-regulate itself, and potential repressors of MYB 10.

TL;DR: Temperature-induced reduction of anthocyanin accumulation in potato flesh is caused by down-regulation of the activating anthochenein regulatory complex mediated by enhanced expression of flesh-specific StMYB44 which results in alteration of phenylpropanoid flux.

TL;DR: Comparative transcriptome analysis of white and purple cultivars was carried out using high-throughput RNA sequencing to further understand the mechanism of anthocyanin biosynthesis in potato by identifying differential responses of biosynthetic gene family members together with the variation in structural genes and transcription factors in this highly heterozygous crop.

TL;DR: The rhizosphere soil under the on-ridge planting with full-mulch (T2) soil had the highest fungal diversity, suggesting that this management was the best environment for fungi, whereas the on to-ridge Planting with half-Mulched treated soils had the minimum abundance of Fusarium.