Z
Zulkhairi Amom
Researcher at Universiti Teknologi MARA
Publications - 49
Citations - 902
Zulkhairi Amom is an academic researcher from Universiti Teknologi MARA. The author has contributed to research in topics: Cholesterol & Oxidative stress. The author has an hindex of 15, co-authored 46 publications receiving 714 citations. Previous affiliations of Zulkhairi Amom include Universiti Putra Malaysia.
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Journal ArticleDOI
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils
Azrina Azlan,K. Nagendra Prasad,Hock Eng Khoo,Nurnadia Abdul-Aziz,Alina Mohamad,Amin Ismail,Zulkhairi Amom +6 more
TL;DR: In this paper, fatty acid compositions, vitamin E contents, and physicochemical properties of dabai pulp and kernel oils were studied, and the results showed that the physicochemical characteristics of these oils show better quality than the studied commercial oils.
Journal Article
Nutritional changes in germinated legumes and rice varieties
TL;DR: Overall, the proximate content and fatty acids of legume and rice varieties changed after germination and may be used as alternate resources for individuals with lifestyle diseases.
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Antiatherogenic Potential of Nigella sativa Seeds and Oil in Diet-Induced Hypercholesterolemia in Rabbits
TL;DR: Feeding HC rabbits with N. sativa either in powder or oil forms was shown to significantly reduce total cholesterol (TC) and low-density lipoprotein cholesterol (LDLC) levels and enhance high-density cholesterol (HDL) levels after treatment after treatment compared to the positive control group.
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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits.
TL;DR: Germinated brown rice supplementation has the greatest impact on increasing antioxidant enzyme activity and vitamin E level and on reducing lipid peroxidation in hypercholesterolaemia rabbit, thereby preventing the formation of atherosclerotic plaques.
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Antiobesity effect of Tamarindus indica L. pulp aqueous extract in high-fat diet-induced obese rats
Khairunnuur Fairuz Azman,Zulkhairi Amom,Azrina Azlan,Norhaizan Mohd Esa,Rasadah Mat Ali,Zamree Md Shah,Khairul Kamilah Abdul Kadir +6 more
TL;DR: TIE improved obesity-related parameters in blood, liver, and adipose tissue in a rat model and suppressed obesity induced by a high-fat diet, possibly by regulating lipid metabolism and lowering plasma leptin and FAS levels.