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Institution

ArtEZ Institute of the Arts

EducationArnhem, Netherlands
About: ArtEZ Institute of the Arts is a education organization based out in Arnhem, Netherlands. It is known for research contribution in the topics: Agency (sociology) & Health care. The organization has 3 authors who have published 5 publications receiving 513 citations.

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Journal ArticleDOI
TL;DR: In this article, a two-year study into teacher agency against the backdrop of large-scale educational reform is presented, focusing on teachers' beliefs in order to understand the dynamics of teacher agency and factors that contribute to its promotion and enhancement.
Abstract: There is an ongoing tension within educational policy worldwide between countries that seek to reduce the opportunities for teachers to exert judgement and control over their own work, and those who seek to promote it. Some see teacher agency as a weakness within the operation of schools and seek to replace it with evidence-based and data-driven approaches, whereas others argue that because of the complexities of situated educational practices, teacher agency is an indispensable element of good and meaningful education. While the ideological debate about the shape and form of teacher professionalism is important, it is equally important to understand the dynamics of teacher agency and the factors that contribute to its promotion and enhancement. In this paper, we draw from a two-year study into teacher agency against the backdrop of large-scale educational reform – the implementation of Scotland’s Curriculum for Excellence – in order to explore these questions. We focus on teachers’ beliefs in order to ge...

639 citations

Journal ArticleDOI
TL;DR: The authors argue that the popular alternative to traditional teaching, that is to make the teacher a facilitator of learning, is insufficient, because learning, understood as a process of interpretation and comprehension, ultimately does not allow the student to exist as a subject.
Abstract: In this article, I seek to reclaim a place for teaching in face of the contemporary critique of so-called traditional teaching. While I agree with this critique to the extent to which it is levelled at an authoritarian conception of teaching as control, a conception in which the student can only exist as an object of the interventions of the teacher and never as a subject in its own right, I argue that the popular alternative to traditional teaching, that is to make the teacher a facilitator of learning, is insufficient. The reason for this has to do with the fact that learning, understood as a process of interpretation and comprehension, ultimately also does not allow the student to exist as a subject. I provide support for this point through a reading of two articles by Emmanuel Levinas in which he puts forward the case that our subjectness is not generated through our own acts of signification, but is rather constituted from the outside, that is, through the address of the other. It is in this ...

65 citations

Journal ArticleDOI
TL;DR: It is demonstrated that dietary supplement use is internationally prevalent amongst dancers, with 48% reporting regular supplement use and major motives for supplement use were to improve health, boost immunity, and reduce fatigue.
Abstract: Little is known of the prevalence and motives of dietary supplement use amongst dancers from different cultures. Investigating supplement use, presumed effects, and other factors may be crucial for improving educational and nutritional advice provided for this cohort. Therefore, this study investigated the use of dietary supplements in 334 dancers from 53 countries, who completed a digitally based 35-question survey detailing demographic information and the use of dietary supplementation. Supplement use was prevalent amongst this international cohort, with 48% reporting regular supplement use. Major motives for supplement use were to improve health, boost immunity, and reduce fatigue. Forty-five percent believed that dancing increased the need for supplementation, whilst 30% recognized that there were risks associated with nutritional supplementation. The most frequently consumed supplements were vitamin C (60%), multivitamins (67%), and caffeine (72%). A smaller group of participants declared the use of whey protein (21%) or creatine (14%). Supplements were mainly obtained from pharmacies, supermarkets, and health-food stores. Dancers recognized their lack of knowledge in dietary supplement use and relied on peer recommendations instead of sound evidence-based advice from acknowledged nutrition or health care professionals. This study demonstrates that dietary supplement use is internationally prevalent amongst dancers. Continued efforts are warranted with regard to information dissemination.

9 citations

Journal ArticleDOI
TL;DR: In this paper, the feasibility and preliminary effects of musical attention control training (MACT) on attention outcomes for youth in secure residential care were evaluated. But more extensive research is necessary to further evaluate the effects.
Abstract: With 75% of the population in secure residential youth care diagnosed with attention-related problems, these individuals might benefit from Musical Attention Control Training (MACT). The purpose of this randomised controlled pilot study was to determine the feasibility and preliminary effects of MACT on attention outcomes for youth in secure residential care. Because of the generally low treatment motivation of this population, a non-standardised music therapy intervention (NSMT) with similar goals was included to determine if attendance and effects varied between a standardised and non-standardised intervention. Participants (n = 6) were randomly assigned to MACT, NSMT or a control group (TAU). Both MACT- and NSMT-participants followed a six-week program of once-a-week-music therapy sessions of 45 min. Outcomes in selective, focused, sustained and alternating attention were measured using the Trail Making Test A + B and the WISC-III Digit Span Forward and Backward, which were assessed at baseline and then at six and nine weeks. Results showed that both the interventions and the means of measurement were feasible in this population with an overall attendance rate of 97%. While attention outcomes varied with individual participants, the results demonstrate positive trends wherein more extensive research is necessary to further evaluate the effects.

7 citations

Journal ArticleDOI
TL;DR: It is concluded that skipping breakfast can have an unfavorable effect on the pleasure-displeasure state of dancers, as well as the physiological and metabolic benefits of CHO as an exogenous energy source in dancers.
Abstract: Ingesting quality carbohydrates has been shown to be essential for dancers. Given that most dance classes take place in the morning, it has been recommended that dancers eat a well-balanced breakfast containing carbohydrates, fats, and protein as a means of fuelling this activity. The aim of this study was to determine the effect of a moderate glycemic index energy (MGI) bar or a fasting condition on dancers' blood glucose levels and perceived pleasure-displeasure response during the first dance class of the day. In a randomized counterbalanced design, 10 female preprofessional dance students took their regular scheduled contemporary dance class, on four separate occasions. On each occasion, they consumed either a commercially prepared carbohydrate (CHO)-dense energy bar (47.3 g CHO) or water (FAST). Plasma glucose responses and pleasure-displeasure affect were measured before and at two time points during the class. Dancers who consumed the MGI bar had significantly greater peak blood glucose levels at all time points than those who fasted (p<0.05). Regarding affective state measures, participants who had breakfast had significantly greater pleasure scores than those who only ingested water(p<0.05). In conclusion, results suggest that CHO with an MGI value positively impacts blood glucose concentrations during a dance class. Further, we conclude that skipping breakfast can have an unfavorable effect on the pleasure-displeasure state of dancers. These findings highlight the impact of breakfast on how one feels, as well as the physiological and metabolic benefits of CHO as an exogenous energy source in dancers.

4 citations


Authors

Showing all 3 results

NameH-indexPapersCitations
Gert Biesta6843619674
D.D. Brown51763
Thomas P. Abrahams114
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
20181
20161
20151
20142