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Institution

Lethbridge College

EducationLethbridge, Alberta, Canada
About: Lethbridge College is a education organization based out in Lethbridge, Alberta, Canada. It is known for research contribution in the topics: Hydrothermal liquefaction & Soil water. The organization has 57 authors who have published 106 publications receiving 1147 citations. The organization is also known as: Lethbridge Community College.


Papers
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Journal ArticleDOI
01 Feb 2019-Fuel
TL;DR: In this paper, the effects of the chemical compositions of bio-jet fuels on their performance characteristics have been investigated, including low-temperature fluidity, thermal oxidation stability, combustion property, fuel compatibility and volatility, and energy density.

145 citations

Journal ArticleDOI
TL;DR: In this paper, a facilitator guides and supports participants to understand and achieve the objectives of the case and their thought processes used in decision making, and engages the participants in searching for evidence-based practice solutions to foster skill development, clinical judgment, and reasoning.

130 citations

Journal ArticleDOI
TL;DR: In this paper, a mixture design of five model components, including xylan (hemicellulose), crystalline cellulose, alkaline lignin, soya protein and soybean oil, was used to predict the yield of biocrude and solid residue.

108 citations

Journal ArticleDOI
TL;DR: A unique model for the prediction of HTL products yield via a mixture design of biomass model components coupled with process variables was developed, and it was observed that within the experimental design range, relatively mild HTL conditions eliminated alkaline lignin-lipid interaction and protein-lipids interaction, and thus enhanced biocrude formation.

76 citations

Journal ArticleDOI
TL;DR: The effect of pulse crops on root fungal communities varied with rotation crop species, and pea had a legacy effect on the structure of the AM fungal community associated with the roots of the following wheat crop, in one of the two year/sites examined.
Abstract: Variations in root-associated fungal communities contribute to the so-called ‘crop rotation benefit’ on soil productivity. We assessed the effects of chickpea, lentil, and pea in wheat-based rotations, as compared to wheat monoculture, on the structure of root-associated fungal communities, and described the legacy of pulses on a following wheat crop. The internal transcribed spacer (ITS) and 18S rRNA gene markers, and 454 amplicon pyrosequencing were used to describe the fungal communities of crop roots and rhizosphere soil in a field experiment and agronomic data were collected. Pulses influenced only the structure of the non-mycorrhizal fungal community of roots. Fusarium tricinctum, Clonostachys rosea, Fusarium redolens, and Cryptococcus sp. were specific to certain crops. Despite the absence of selective effects of pulses on their associated arbuscular mycorrhizal (AM) fungal community, pea had a legacy effect on the structure of the AM fungal community associated with the roots of the following wheat crop, in one of the two year/sites examined. Species of Mortierella, Cryptococcus, and Paraglomus in wheat rhizosphere soil may benefit yield, whereas species of Fusarium, Davidiella, Lachnum, Sistotrema and Podospora may reduce yield. The effect of pulse crops on root fungal communities varied with rotation crop species. Pulses had various effects on the physiology of the following wheat crop, including increased productivity.

53 citations


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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
20225
202116
202023
20198
201816
20174