World Vegetable Center

About: World Vegetable Center is a nonprofit organization based out in Tainan City, Taiwan. It is known for research contribution in the topics: Population & Agriculture. The organization has 294 authors who have published 364 publications receiving 8785 citations. The organization is also known as: AVRDC, Asian Vegetable Research and Development Center.

The major quantitative trait locus for mungbean yellow mosaic Indian virus resistance is tightly linked in repulsion phase to the major bruchid resistance locus in a cross between mungbean [ Vigna radiata (L.) Wilczek] and its wild relative Vigna radiata ssp. sublobata

Abstract: Mungbean yellow mosaic Indian virus (MYMIV) and bruchid infestation are severe production constraints of mungbean in South Asia, a major global mungbean production area. Marker-assisted selection for resistance against these disorders while maintaining or even improving agronomic traits is an important step toward breeding elite mungbean varieties. This study employed recombinant inbred lines (F12) derived from a cross between MYMIV-tolerant Vigna radiata NM92 and bruchid-resistant V. radiata ssp. sublobata TC1966 to identify chromosomal locations associated with disease and insect pest resistance and seed traits. A linkage map comprising 11 linkage groups was constructed with random amplified polymorphic DNA (RAPD), sequence characterized amplified regions (SCAR), cleaved amplified polymorphic DNA (CAP), amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) markers. Quantitative trait loci (QTLs) for MYMIV and bruchid resistance, 100 seed weight and seed germination rate were identified. Three major QTLs for MYMIV and one major bruchid resistance locus were mapped on LG 9. The resistance alleles were contributed by the MYMIV tolerant parent NM92 and the bruchid resistant parent TC1966 respectively. One of the MYMIV QTLs was tightly linked in repulsion phase to the bruchid resistance locus. In addition, three minor QTLs for MYMIV resistance were found, where the resistance alleles were contributed by TC1966. Lines combining MYMV resistance alleles from both parents have greater resistance to MYMIV than the tolerant parent. Two minor bruchid resistance QTLs were identified in TC1966. Furthermore, three QTLs each for 100 seed weight and germination rate were detected. The markers defining the QTLs identified in this study will be useful in marker-assisted breeding of improved mungbean varieties in the future.

Protected cultivation of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review

Abstract: Vegetable production in sub-Saharan Africa faces numerous agronomic constraints that will have to be overcome to feed the increasing population and to fight malnutrition. Technology transfer and the adoption of low-tech protected cultivation techniques affordable for smallholders are believed to be able to meet this challenge. Protected cultivation techniques are a set of agricultural practices aimed at artificializing the crop environment through the use of soil covers and/or plant covers to control pests and climatic conditions. Although protected cultivation techniques may increase the yield and quality of vegetable crops and extend their production periods worldwide, the transfer of these techniques in sub-Saharan Africa raises questions about their agronomical performances, their profitability but also their environmental impacts. Are low-tech protected cultivation techniques adapted to the sustainable production of vegetables by smallholders in sub-Saharan Africa? To answer this question, we present an overview of the agronomic, economic, and environmental performances of low-tech protected cultivation techniques in sub-Saharan Africa as reported in the literature. The major conclusions that can be drawn from the review are (1) low-tech protected cultivation techniques are not suitable in all climatic conditions in sub-Saharan Africa and need to be combined with other methods to ensure adequate pest control, (2) the profitability of protected cultivation techniques relies on the capacity to offset increased production costs by higher yields and higher selling prices to be obtained with off-season and/or higher quality products, (3) breaking with existing cropping systems, the lack of technical support and skills, and the limited access to investment funding are major obstacles to the adoption of protected cultivation techniques by smallholders (4) life cycle assessments conducted in northern countries suggested that more efficient use of agricultural inputs would offset the negative impacts of protected cultivation techniques if they are properly managed, but further studies are required to be sure these results can be extrapolated to sub-Saharan Africa context.

The effect of women’s home gardens on vegetable production and consumption in Bangladesh

Abstract: Home-based vegetable production has been recognized as a nutrition- and gender-sensitive intervention that has the potential to improve nutrition in developing countries, yet evidence is lacking. This study tested whether women’s training in improved home gardens (including nutrition as well as technical aspects) contributes to increased production and consumption of vegetables, which are necessary preconditions for improving nutrition. The study used data from 582 poor rural women in two districts of Bangladesh (479 control and 103 intervention). Training increased the per capita production of mostly leafy vegetables from 20 to 37 kg per year (+86 %). Diversity of production and frequency of harvesting also increased. In terms of nutrient yields, the improved gardens increased the supply of plant proteins by 171 %, iron by 284 %, vitamin A by 189 % and vitamin C by 290 %. Training had a significant impact on the diversity of vegetables consumed, based on 30-day food frequency data and also increased the relative involvement of women in the home garden for all gardening tasks. These results indicate that women’s home gardens are an effective intervention in Bangladesh for increasing the supply and consumption of a diverse range of vegetables in poor rural households, thereby contributing to nutrition security.

Mapping of QTLs in tomato line FLA456 associated with resistance to a virus causing tomato yellow leaf curl disease

Abstract: Tomato (yellow) leaf curl disease (TYLCD) is a serious threat to tomato production in the tropics and subtropics. The genetics of resistance to Tomato yellow leaf curl Thailand virus Taiwan strain (TYLCTHV-[TW]) in a highly resistant tomato line FLA456 was studied through quantitative trait loci (QTL) analysis. Four QTLs named qTy4.1, qTy6.1, qTy10.1 and qTy11.1 were detected on chromosomes 4, 6, 10, and 11, respectively, through evaluation of an F6 recombinant inbred line (RIL) population derived from a cross between FLA456 (resistant) and CLN1621L (susceptible). Gene action of all QTLs was recessive based on disease reaction of the F1. The markers SINAC1 and SLM4-34 flanked qTy4.1 on chromosome 4, and SLM11-12 and SLM11-17 defined qTy11.1, which co-located with the previously identified Ty-5 and Ty-2 loci, respectively. qTy6.1 was flanked by the markers SLM6-55 and TES-0014, and qTy10.1 by the markers SLM10-80-SLM10-46 on chromosomes 6 and 10. The LOD values of the putative QTLs ranged from 2.79 to 13.76. The phenotypic variance explained by each QTL ranged from 7.1 to 31.9 %. The four QTLs collectively contributed about 60.5 % of the phenotypic variation in resistance against TYLCTHV-[TW]. Group mean severity scores of those RILs possessing three or four qTy were generally lower than RIL groups with only one or no qTy. Given the diversity of begomoviruses that cause TYLCD across the regions, the new QTLs from FLA456 would be valuable in tomato breeding for developing varieties with durable resistance. Two QTL intervals (qTy4.1 and qTy10.1) contained virus resistance candidate genes such as CTV.22 and eukaryotic translation initiation factor 4E.