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Book ChapterDOI

[14] Phycoerythrin fluorescence-based assay for reactive oxygen species

Alexander N. Glazer
- 01 Jan 1990 - 
- Vol. 186, pp 161-168
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TLDR
The assay for reactive oxygen species depends on the detection of chemical damage to phycoerythrin through the decrease in its fluorescence emission, and the effect of added compounds on the rate of this fluorescence loss is a measure of their ability to protect the protein.
Abstract
Publisher Summary This chapter describes the phycoerythrin fluorescence-based assay for reactive oxygen species. Phycobiliproteins are photosynthetic accessory proteins in cyanobacteria (blue-green algae) and in two groups of eukaryotic algae, the red algae and the cryptomonads. Among these proteins, B- and R-phycoerythrins are the most remarkable with respect both to the stability of their quaternary structure and to their spectroscopic properties. Both these phycoerythrins occur in numerous red algae and can be readily purified by conventional procedures. B- and R-phycoerythrins have molecular weights of 240,000 and carry 34 covalently attached tetrapyrrole prosthetic groups. Both are multisubunit proteins with the structure (αβ)6γ. The complete amino acid sequences of the α and β subunits of Porphyridium cruentum B-phycoerythrin are known, and the sequences about the tetrapyrrole attachment sites in the α, β, and γ subunits of Gastroclonium coulteri R-phycoerythrin are determined in the chapter. The assay for reactive oxygen species depends on the detection of chemical damage to phycoerythrin through the decrease in its fluorescence emission. The fluorescence of phycobiliproteins is highly sensitive to the conformation and chemical integrity of the protein and of the prosthetic groups. Under appropriate conditions, in the presence of reactive oxygen species, the rate of loss of phycoerythrin fluorescence is an index of free radical damage. The effect of added compounds on the rate of this fluorescence loss is a measure of their ability to protect the protein.

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships.

TL;DR: The antioxidant and prooxidant behavior of flavonoids and the related activity-structure relationships were investigated in this study using the oxygen radical absorbance capacity assay.
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High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

TL;DR: A high-throughput instrument platform that can fully automate the ORAC assay procedure is developed and the efficiency of the assay is improved with at least a 10-fold increase in sample throughput over the current procedure.
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Oxygen Radical Absorbing Capacity of Anthocyanins

TL;DR: Using automated oxygen radical absorbance capacity (ORAC) assay developed in this paper, the authors determined the antioxidant capacity of 14 anthocyanins including the aglycons delphinidin, cyanindin, pelargonin, malvidin, peonidin and their derivatives with different sugar linkages.
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Antioxidants in fruits and vegetables – the millennium’s health

TL;DR: The potential of fruits and vegetables rich in antioxidants, their health benefits and the eAect of processing on the bioavailability of these nutrients have been highlighted in this article, where some of the important methods used to determine the antioxidant activity.
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Antioxidant activity of food constituents: an overview

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References
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TL;DR: The present results suggest that the presence of both transition metal ions and H/sub 2/O/ sub 2/ and the binding of the metal ions to the target bimolecules are required for the manifestation.
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