Journal ArticleDOI
A comparative study of flow properties of basmati and non-basmati rice flour from two different mills.
Reads0
Chats0
TLDR
In this article, the authors compared the flowability of basmati and non-basmati rice flour from stone and super mill and compared the performance of different flours.About:
This article is published in Journal of Cereal Science.The article was published on 2017-07-01. It has received 7 citations till now.read more
Citations
More filters
Journal ArticleDOI
Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.
TL;DR: Overall, the MPC powders had markedly different flow properties due to their difference in composition and morphology, which resulted in less cohesiveness and better flow characteristics than MPCpowder powders stored at 40°C.
Journal ArticleDOI
Effect of particle and surface properties on flowability of rice flours
TL;DR: In this article, the authors compared the flowability of basmati and non-basmati rice flours and found that the flow energy, stability index and specific energy was significantly higher in non-Basmati flours, thus requiring more energy (192.27mJ) to flow.
Journal ArticleDOI
Physical and flow properties of pseudocereal-based protein-rich ingredient powders
TL;DR: In this paper, the physical and flow properties of plant-based regular and protein-rich flours were determined to establish relationships between powder physical and bulk handling properties as influenced by protein enrichment.
Journal ArticleDOI
Flowability, wet agglomeration, and pasta processing properties of whole‐durum flour: Effect of direct single‐pass and multiple‐pass reconstituted milling systems
Lingzhu Deng,Frank A. Manthey +1 more
Journal ArticleDOI
Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders
TL;DR: In this article , micro-and nano-bubbles were used for improving morphological characteristics and flow properties of spray-dried MPC powders, which exhibited lower particle size and had better flowability.
References
More filters
Journal ArticleDOI
NIH Image to ImageJ: 25 years of image analysis
TL;DR: The origins, challenges and solutions of NIH Image and ImageJ software are discussed, and how their history can serve to advise and inform other software projects.
Journal ArticleDOI
Grinding performance and physical properties of wheat and barley straws, corn stover and switchgrass
TL;DR: In this paper, wheat and barley straws, corn stover and switchgrass at two moisture contents were ground using a hammer mill with three different screen sizes (3.2, 1.6 and 0.8 mm ).
Journal ArticleDOI
Effect of particle shape and size on flow properties of lactose powders
TL;DR: In this article, the influence of particle shape/size of three different lactose powders on their respective flow and bulk characteristics has been quantified, and the results demonstrate that in addition to particle size, particle shape significantly affect the flow characteristics of a powder over a wide range of stress conditions.
Journal Article
On powder flowability
James K. Prescott,Roger Barnum +1 more
TL;DR: In this paper, the authors connect typical powder handling processes to flow property measurements of value to the formulator and the process engineer, connecting powder flowability results to actual behavior in the production process is the true reason flowability is measured.
Related Papers (5)
Characteristics of Preparation of Rice Manju and Rice Flour with Soaking and Different Particle Sizes
Seung Hyun Lee,Malshick Shin +1 more