Open AccessJournal Article
Alpha-tocopherol in vegetable oils.
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TLDR
The ratio of alpha-tocopherol to polyunsaturated fatty acids has been calculated and the combination of single vegetables oils affected the alpha-ocopherol concentration as shown in the samples of mixed oils.Abstract:
The alpha-tocopherol concentration was determined in cooking vegetable oils The lowest concentration of alpha-tocopherol was found in coconut oil Soybean oil, peanut oil and rice bran oil showed similar ranges of alpha-tocopherol concentration A high concentration of alpha-tocopherol was found in palm oil and in corn oil The combination of single vegetables oils affected the alpha-tocopherol concentration as shown in the samples of mixed oils The ratio of alpha-tocopherol to polyunsaturated fatty acids has been calculatedread more
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Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions.
Arrigo F G Cicero,A. Gaddi +1 more
TL;DR: This paper reviews the available data on the pharmacology and toxicology of rice bran oil and its main components with particular attention to those studies relating to plasma lipid altering effects.
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Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes
Nikolaos K. Andrikopoulos,George Dedoussis,Ageliki Falirea,Nick Kalogeropoulos,Haristoula S Hatzinikola +4 more
TL;DR: The correlation of the deterioration rate of the phenolic compounds and tocopherols during frying is discussed and the nutritional aspects of the natural antioxidant intake, through the oil absorbed by the potatoes, are evaluated.
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Rice bran and its main components: potential role in the management of coronary risk factors
TL;DR: The main aim of this paper is to review the available data on pharmacology and toxicology of rice bran and its main components with a particular attention to those data suggesting a potential efficacy in reducing the cardiovascular disease risk.
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Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives.
TL;DR: The application of novel biomarkers for example, lipoprotein measurements in the postprandial state, LDL particle size, estimates of endothelial dysfunction, soluble markers of inflammation and coagulability status may provide further insight into cardiovascular disease states in populations where the dietary matrix represents high intakes of highly digestible carbohydrates and saturated fat.
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Effects of Microwave Energy on the Tocopherols of Soybean Seeds
Hiromi Yoshida,Goro Kajimoto +1 more
TL;DR: In this paper, the effects of microwave heating on the tocopherols of soybeans were studied in relation to chemical changes in the lipids, and as much as 40% of the originally present in the soybeans was lost after 12 min heating.