Journal ArticleDOI
Antioxidant activity of sesame coat
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In this paper, the antioxidant activity of EESC was investigated and it was shown that EESc acts as a primary antioxidant, with a 50.0% scavenging effect on the hydroxyl radical.About:
This article is published in Food Chemistry.The article was published on 2002-08-01. It has received 314 citations till now. The article focuses on the topics: Sesamin & Butylated hydroxyanisole.read more
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
TL;DR: A review of phenolic and polyphenolic compounds can be found in this article, which summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology.
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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).
TL;DR: Water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties and had powerful antioxidant activity.
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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.
Sushant Aryal,Manoj Kumar Baniya,Krisha Danekhu,Puspa Kunwar,Roshani Gurung,Niranjan Koirala +5 more
TL;DR: It is demonstrated that these wild edible leafy plants could be a potential source of natural antioxidants and a strong correlation between antioxidant activity with total phenolic and total flavonoid content was found.
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Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
TL;DR: In this article, methanolic extracts of seven wild edible mushrooms were analyzed for antioxidant activity in different systems including reducing power, free radical scavenging, superoxide anion radical scavengence, total antioxidant activity, and metal chelating activities.
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Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
TL;DR: In this article, the antioxidant properties of both extracts of clove and lavender were evaluated using different antioxidant tests; reductive potential, free radical scavenging, superoxide anion radicals scavenging and metal chelating activities.
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Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine
TL;DR: The BGA team discusses the development of G-15, which aims to address the challenge of “superbugs” in the high-acid environment.
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The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals.
TL;DR: It is suggested that the deoxyribose assay is a simple and cheap alternative to pulse radiolysis for determination of rate constants for reaction of most biological molecules with hydroxyl radicals.
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Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects.
TL;DR: Four compounds, including two new flavonoids, were isolated from Si-pei licorice (licorice from the north-western region of China); Glycyrrhisoflavone was found to be one of the tannic substances by the measurement of the binding activity to hemoglobin (relative astringency).
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Lipid peroxides and human diseases.
TL;DR: A method to determine the lipid peroxide level in human serum or plasma and its profile of change in several human diseases is described and Intervention of lipid peroxides in the pathogenesis of certain diseases is also mentioned.
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Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.