Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake

TLDR: There was no evidence that a difference in the chemical composition of gain over the test explained the greater intake of metabolisable energy (ME) by the high RFI steers, and the results suggest that the difference in ME intake following a single generation of divergent selection for RFI was due to metabolic processes rather than to changes in body composition.

Abstract: Yearling Angus steer progeny of parents selected for low residual feed intake (RFI; high efficiency) or high RFI (low efficiency) were evaluated for feed intake, growth and differences in body composition. RFI is the difference between actual feed intake and expected feed intake based on an animal’s size and growth over a test period. Individual intakes of a high grain content ration and growth rates were recorded for 140 days and then the steers were slaughtered for measurement of body composition. All internal organs and non-carcass fat depots were removed, weighed and ground for chemical analysis. Carcasses were kept overnight in the chiller and the left half of every carcass physically dissected into retail cuts, and then into total fat, lean and bone. Carcass fat and lean were then combined and ground for chemical analysis. Steers from low RFI parents ate less (P<0.05) than the steers from high RFI parents, for similar rates of growth. Improvement in RFI was accompanied by small changes in body composition towards greater lean and less fat in the progeny of low RFI parents. Correlations of sire estimated breeding values for RFI with end of test whole body chemical protein, chemical fat and a principal component that condensed information on fat and lean body composition at the end of the test, were statistically significant. These confirmed there was a genetic association between body composition and RFI, with fatness being associated with higher RFI (i.e. lower efficiency). However, the correlations were small and suggested that less than 5% of the variation in sire RFI was explained by variation in body composition of their steer progeny. There was no evidence that a difference in the chemical composition of gain over the test explained the greater intake of metabolisable energy (ME) by the high RFI steers. The results suggest that the difference in ME intake following a single generation of divergent selection for RFI was due to metabolic processes rather than to changes in body composition.