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Cation exchange capacity.

A. Aguilar Santelises
- Iss: 1, pp 93-107
TLDR
Eisma et al. as mentioned in this paper showed that the CEC can vary over 2 orders of magnitude for various types of, minerals and can vary one order of magnitude within one soil type.
Abstract
Positive ions that are available in soils absorb on grain surfaces. The total sum of cations that can be absorbed bij a soil/sediment at a certain PH is defined by the cation-exchange capacity (CEC, in meq g-1: mol equivalents per gram). The uptake of cations is an important parameter in agriculture and the larger the CEC, the more cations can be absorbed to the soil. The CEC depends highly on the pH of soil and sediments, where the CEC decreases with decreasing PH (increasing acidity). The exchange of ions on sediments occurs commonly fast on geological time scales, but the kinetics of adsorption in natural environments is still poorly understood. The strength of the bonding between the cations and the sediments varies from weak Van der Waals bondings (physical adsorption) to strong chemical bonds. The CEC is widely used for agricultural assessment because it is a measure of general soil fertility as well as an indicator of structural stability because CED is capabel of enhancing development of shrinkage cracks. The list below shows the CEC for different types of minerals. The data indicate that the CEC can vary over 2 orders of magnitude for various types of , minerals and can vary one order of magnitude within one soil type. Cation exchange capacity for different types of sediment (Eisma, 1992; Locher and de Bakker, 1990):

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Citations
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References
More filters
Book

Study and Interpretation of the Chemical Characteristics of Natural Water

TL;DR: The chemical composition of natural water is derived from many different sources of solutes, including gases and aerosols from the atmosphere, weathering and erosion of rocks and soil, solution or precipitation reactions occurring below the land surface, and cultural effects resulting from human activities.
BookDOI

Bottom soils, sediment, and pond aquaculture

TL;DR: In this paper, the authors discuss the physical, chemical, and mineralogical properties of the soil in a pond aquaculture environment and discuss the relationship between aquatic animal production and the soil.
Journal ArticleDOI

Sorption of chromate and other inorganic anions by organo-zeolite.

TL;DR: B batch sorption experiments showed a significantly enhanced removal of inorganic oxyanions from aqueous solution by clinoptilolite-dominated zeolite modified by the quaternary amine hexadecyltrimethylammonium (HDTMA).
Journal ArticleDOI

Environmental fate of glyphosate and aminomethylphosphonic acid in surface waters and soil of agricultural basins

TL;DR: It was demonstrated that glyphosate and AMPA are present in soils under agricultural activity, and it was found that in stream samples the presence of glyphosate and aminomethylphosphonic acid is relatively more frequent in suspended particulate matter and sediment than in water.
Journal ArticleDOI

Differential bioavailability of soil-sorbed naphthalene to two bacterial species.

TL;DR: There are important organism-specific properties which make generalizations regarding the bioavailability of sorbed substrates inappropriate, and a simple kinetic method to examine the rates and extents of naphthalene degradation in soil-free and soil-containing systems is developed.