Open AccessJournal Article
Citric Acid Production from Indian Cane Molasses by Aspergillus niger under Solid State Fermentation Conditions
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This article is published in Journal of Fermentation Technology.The article was published on 1978-10-25 and is currently open access. It has received 22 citations till now. The article focuses on the topics: Aspergillus niger & Solid-state fermentation.read more
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Journal ArticleDOI
Fungal production of citric acid.
H.S. Grewal,K.L. Kalra +1 more
TL;DR: Effect of various fermentation conditions and the biochemistry of citric acid formation by Aspergillus niger have been discussed.
Journal ArticleDOI
Solid-state fermentation for the synthesis of citric acid by Aspergillus niger
Luciana Porto de Souza Vandenberghe,Luciana Porto de Souza Vandenberghe,Carlos Ricardo Soccol,Ashok Pandey,Jean-Michel Lebeault +4 more
TL;DR: In this paper, solid-state fermentation was carried out to evaluate three different agro-industrial wastes, sugar cane bagasse, coffee husk and cassava bagasse for their efficiency in production of citric acid by a culture of Aspergillus niger.
Journal ArticleDOI
Citric acid production by solid state fermentation using sugarcane bagasse
TL;DR: In this paper, a solid state fermentation (SSF) method was used to produce citric acid by Aspergillus niger DS 1 using sugarcane bagasse as a carrier and sucrose or molasses based medium as a moistening agent.
Journal ArticleDOI
Microbial production of citric acid
Luciana Porto de Souza Vandenberghe,Luciana Porto de Souza Vandenberghe,Carlos Ricardo Soccol,Ashok Pandey,Jean-Michel Lebeault,Jean-Michel Lebeault +5 more
TL;DR: In this article, the authors present a brief summary of the recent developments on citric acid production, describing micro-organisms, production techniques, and substrates, etc., and describe the most important organic acid produced in tonnage and extensively used in food and pharmaceutical industries.
Journal ArticleDOI
Production of Citric Acid from Brewery Wastes by Surface Fermentation Using Aspergillus niger
TL;DR: In this paper, the authors investigated the use of spent grain liquor and lager tank sediment as fermentation media for the production of citric acid by various Aspergillus niger strains.