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Journal Article•DOI•

Composition of the seed fats of Vigna Catjang

Dipti Kalyan Chowdhuri1, Dipti Kalyan Chowdhuri2, Rabindranath Bagchi1, Rabindranath Bagchi2
University of Calcutta1, Jadavpur University2
01 Jan 1957-Naturwissenschaften (Springer Nature)-Vol. 44, Iss: 8, pp 263-263
About: This article is published in Naturwissenschaften.The article was published on 1957-01-01. The article focuses on the topic(s): Linoleic acid & Vigna.
Topics: Linoleic acid (59%), Vigna (53%), Polyunsaturated fatty acid (52%)
References
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Journal Article•DOI•
Composition of the seed fat of Cucumis melo

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Dipti Kalyan Chowdhury1, Dipti Kalyan Chowdhury2, Rabindranath Bagchi1, Rabindranath Bagchi2•
University of Calcutta1, Jadavpur University2
01 Jan 1956-Naturwissenschaften

1 citations

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