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Journal ArticleDOI

Composition of the seed fats of Vigna Catjang

01 Jan 1957-Naturwissenschaften (Springer Nature)-Vol. 44, Iss: 8, pp 263-263
About: This article is published in Naturwissenschaften.The article was published on 1957-01-01. The article focuses on the topic(s): Linoleic acid & Vigna.
Topics: Linoleic acid (59%), Vigna (53%), Polyunsaturated fatty acid (52%)
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