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Journal ArticleDOI

Consumers, Producers and Practices: Understanding the Invention and Reinvention of Nordic Walking

Elizabeth Shove, +1 more
- 01 Mar 2005 - 
- Vol. 5, Iss: 1, pp 43-64
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TLDR
In this article, the authors suggest that Nordic walking, a form of speed walking with two sticks, arise through the active and ongoing integration of images, artifacts and forms of competence, a process in which both consumers and producers are involved.
Abstract
The idea that artifacts are acquired and used in the course of accomplishing social practices has important implications for theories of consumption and innovation. From this point of view, it is not enough to show that goods are symbolically and materially positioned, mediated and filtered through existing cultures and conventions. Twisting the problem around, the further challenge is to explain how practices change and with what consequence for the forms of consumption they entail. In this article, we suggest that new practices like Nordic walking, a form of ‘speed walking’ with two sticks, arise through the active and ongoing integration of images, artifacts and forms of competence, a process in which both consumers and producers are involved. While it makes sense to see Nordic walking as a situated social practice, such a view makes it difficult to explain its growing popularity in countries as varied as Japan, Norway and the USA. In addressing this issue, we conclude that practices and associated cultures of consumption are always ‘homegrown’. Necessary and sometimes novel ingredients (including images and artifacts) may circulate widely, but they are always pieced together in a manner that is informed by previous and related practice. What looks like the diffusion of Nordic walking is therefore better understood as its successive, but necessarily localized, (re)invention. In developing this argument, we explore some of the consequences of conceptualizing consumption and consumer culture as the outcome of meaningful social practice.

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Citations
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The early days of shared micromobility: A social practices approach

TL;DR: The early days of shared micromobility in New Zealand cities has been the topic of much conversation as discussed by the authors, particularly in relation to appropriate spaces for e-scooter use, and the safety of scooter users and pedestrians.
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Green consumption practices for sustainability: an exploration through social practice theory

TL;DR: In this paper, social practice theory is applied to green consumption processes beyond linear decision-making, including the purchase and disposal of household products, in order to understand consumers' insight on green consumption.
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‘Fractures’ in food practices: exploring transitions towards sustainable food

TL;DR: In this paper, the authors adopt a sociotechnical approach to compare the food consumption practices in North West England with two differing consumer groups, supermarket shoppers embedded in the mainstream food regime and self-identifying as sustainable food practitioners.
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Consuming Mobility: A Practice Approach to Sustainable Mobility Transitions

TL;DR: In this article, a practice-based approach is developed as a novel framework to analyse, understand and influence transition processes to sustainable mobility at the level of everyday life by incorporating the viewpoint of consumption patterns and everyday life routines.
Journal ArticleDOI

Seven questions around interdisciplinarity in energy research

TL;DR: In this article, the authors explore interdisciplinarity in energy research through seven questions (corresponding to seven sections): "what does it mean?", "why", "who's involved", "how, how, what, why, what barriers, and what prospects".
References
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Journal ArticleDOI

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