Journal ArticleDOI
Controlled preparation of protoplasts ofKloeckera sp. 2201 grown on methanol
A. Dziengel,W. Held,G. Schlanderer,H. Dellweg +3 more
- Vol. 4, Iss: 1, pp 21-27
TLDR
Two methods for the controlled formation of protoplasts of the yeastKloeckera sp.Abstract:
Two methods for the controlled formation of protoplasts of the yeastKloeckera sp. 2201 grown on methanol as sole carbon source are presented. For the lysis of yeast cell walls, an extracellular enzyme, produced byArtbrobacter luteus and called Zymolyase-5000, is used. The carbon source of the growth medium greatly influences the susceptibility of the yeast cell wall against the attack of this enzyme. Glucose-grown cells can easily be converted into protoplasts without preceding incubation with β-mercaptoethanol, whereas cells grown on methanol require preincubation. A 20–30% decrease of O.D.650 indicates complete formation of protoplasts. A further decrease of O.D. is the result of partial bursting of the protoplasts. The formation of protoplasts in isotonic media starts with the formation of holes in the yeast cell wall. This enzymatic perforation is then followed by the release of the protoplasts.read more
Citations
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Journal ArticleDOI
Oxygen solubilities in fermentation fluids
TL;DR: In this paper, the authors measured oxygen solubilities in simulated chemical systems and in fermentation broths and identified Sugars, salts, and fermentation products as major factors influencing oxygen saturation.
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A history of research on yeasts 4: cytology part II, 1950-1990.
James A. Barnett,Carl F. Robinow +1 more
TL;DR: In conclusion, the role of mitochondria in cell cycle and morphogenesis and its role in human health and disease are still under investigation.
Journal ArticleDOI
Measuring oxygen diffusion coefficients with polarographic oxygen electrodes. II. Fermentation Media.
TL;DR: A linear correlation has been established in measuring oxygen diffusion coefficients in aqueous solutions having different concentrations of nutrient broth, and it is observed that the log‐additive relationship can be used to account for the combined effect.
Journal ArticleDOI
Metabolic changes during substrate shifts in continuous cultures of the yeast Candida boidinii variant 60
TL;DR: The low activites of enzymes for the phosphogluconate route in methanol-grown cells indicates that a cyclic oxidation of formaldehyde via hexose phosphate to CO2 cannot be of great importance for meethanol metabolism.
Journal ArticleDOI
Continuous culture of Candida boidinii variant 60 growing on methanol
TL;DR: A new variant, Candida boidinii variant 60, which is less sensitive to methanol and formaldehyde shocks was grown in continuous cultures with meethanol as sole carbon source, and it seems that this enables the cells to overcome toxic effects caused by methano-aldehyde.
References
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Journal Article
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[45] Cytochrome oxidase from beef heart mitochondria
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