Crop-Suitability Analysis Using the Analytic Hierarchy Process and Geospatial Techniques for Cereal Production in North India

TLDR: In this paper , a study was conducted to assess cereal crops' suitability in India's Haryana state by integrating Analytic Hierarchy Process (AHP) and geographic information system (GIS) technique.

Abstract: Identification of cropland suitability is obligatory to adapting to the increased food needs driven by population expansion, environmental contamination, and climate change. Given this, the present study was conducted to assess cereal crops’ suitability in India’s Haryana state by integrating Analytic Hierarchy Process (AHP) and geographic information system (GIS) technique. Multiple factors were considered for this study, such as rainfall, temperature, soil texture, drainage density, pH, organic carbon, electrical conductivity, and slope. The AHP technique was utilized to decide the weights of each individual parameter using experts’ opinions. The crop-suitability model was developed using the model builder module in ArcGIS 10.8, and each input parameter was reclassified as per the optimum crop-growth requirement and overlaid utilizing the reclassify tool and weighted overlay analysis. The crop suitability classes were estimated as highly suitable, S1 (6%); moderately suitable, S2 (71%); and marginally suitable, S3 (23%) for the calculated arable land for the wheat crop. Similarly, the crop suitability class of rice S2 (28%); S3 (72%), for sorghum S1 (28%); S2 (71%); S3 (1%), for maize S2 (85%); S3 (15%) and for pearl millet S1 (60%); S2 (40%) were also estimated. The study has observed that, as per the soil physico-chemical characteristics and climate, the area is moderately fertile. Therefore, agricultural production can be improved by cultivating the crop in highly and moderately suitable zones. Diversification of marginally suitable regions for crops other than that for which it is not suitable can be taken up, which will also ensure the income security of marginal farmers.