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Journal ArticleDOI

Determinants of cowpea (Vigna unguiculata) seed yield at extremely high plant density

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TLDR
It is demonstrated that seed yield of some bush-type cowpea cultivars can be substantially increased in intensive commercial production by increasing plant density from the currently used densities of 100–133 tph to 400 tph.
About
This article is published in Field Crops Research.The article was published on 1990-08-01. It has received 18 citations till now. The article focuses on the topics: Cultivar & Plant morphology.

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Citations
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Journal ArticleDOI

Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP

TL;DR: In this paper, the authors reviewed accomplishments in cowpea cultivar and germplasm development by the bean/cowpea Collaborative Research Support Program (CRSP) which was funded by the United States Agency for International Development for a period of about 20 years.
Journal ArticleDOI

Growth and yield characteristics of Lesquerella fendleri as a function of plant density

TL;DR: Plant densities of 750 000 and 1’000 Thousands plants/ha are recommended for lesquerella growing areas comparable to central Arizona, and maximum plant heights were obtained at these densities, minimizing seed loses during combine harvest.
Book ChapterDOI

Comparative Ecophysiology of Cowpea, Common Bean, and Peanut

TL;DR: This work concentrates on biotic stresses that interact with resistance to abiotic stresses and factors influencing yield potential, and Symbiotic associations involving rhizobia and mycorrhizal fungi are particularly relevant to the function of grain legumes in cropping systems.
Journal ArticleDOI

Relationship between stress tolerance and grain yield stability in cowpea

TL;DR: Assessment of cowpea genotypes in the Guinea and Sudan savannah zones of Ghana found that simultaneous selection for grain yield and tolerance to stress in the less favourable environments will identify genotypes broadly adapted to the majorcowpea growing regions.
Journal ArticleDOI

Varying plant density and harvest time to optimize cowpea leaf yield and nutrient content.

TL;DR: Cowpeas were grown in a greenhouse for leaf-only harvest at 14, 28, 42, 56, 84, or 99 plants/m2 and harvested 20, 30, 40, or 50 days after planting (DAP).
References
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Journal ArticleDOI

The breeding of crop ideotypes

TL;DR: It is postulated that a successful crop ideotype will be a weak competitor, relative to its mass, and the like plants in the crop community will compete with each other to a minimum degree.
Book ChapterDOI

The Biological Yield and Harvest Index of Cereals as Agronomic and Plant Breeding Criteria

TL;DR: The chapter examines the interaction of biological yield, grain yield, and harvest index with plant density and the situation in which a number of varieties have precisely the same biological yield but different grain yields is graphically presented.
Journal ArticleDOI

Photosynthesis, carbon partitioning, and yield

TL;DR: This paper presents a meta-analysis of photosynthesis in Relation to Sink Demand and the role of source and sink systems in this evolution.
Journal ArticleDOI

Light-mediated bioregulation of tillering and photosynthate partitioning in wheat

TL;DR: The light spectral shifts associated with field plant population densities and the responses to red and far-red treatments under controlled environments suggest that phytochrome serves as a sensing mechanism that detects the amount of competition from other plants, and regulates the development of tillers and the partitioning of photosynthate between shoots and roots.
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