Journal ArticleDOI
Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets
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In this article, the authors used Vis-NIR hyperspectral imaging in tandem with chemometric analysis to investigate dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets (Ctenopharyngodon idella).About:
This article is published in Food and Bioproducts Processing.The article was published on 2017-07-01. It has received 40 citations till now.read more
Citations
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Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei).
TL;DR: The results showed that the pH and protein solubility were decreased after 10 min treatment of APPJ, and complementary methodologies used to characterize the structural changes confirmed the exposure of hydrophobic groups and promotion of protein-protein interactions.
Journal ArticleDOI
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
TL;DR: Although recent development of novel technologies has demonstrated their superiority for time-saving, rapid, economic, and even nondestructive and on-line detection of fish freshness, some challenges still remain in optimizing and simplifying bionics techniques, developing algorithms and chemometrics in spectroscopic technologies and improving selectivity and sensitivity in biosensor methods.
Journal ArticleDOI
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
TL;DR: The review shows that atmospheric plasma-mediated treatments in various gas mixtures can significantly inhibit microorganisms, inactive enzyme, and modify packaging materials, leading to shelf life extension of fresh produce.
Journal ArticleDOI
Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends
TL;DR: In this paper, the effect of natural FP regulators in improving food quality is investigated, especially for ice nucleating proteins (INPs), anti-freezing proteins (AFPs), and natural deep eutectic solvents (NADES).
Journal ArticleDOI
Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review
TL;DR: A review of the theories and assumptions related to the concept of the glass transition and the response of different food components such as moisture, carbohydrate, protein, and lipid at the glassy state is provided in this paper.
References
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Journal ArticleDOI
Computer Aided Design of Experiments
Robert W. Kennard,L. A. Stone +1 more
TL;DR: A computer oriented method which assists in the construction of response surface type experimental plans takes into account constraints met in practice that standard procedures do not consider explicitly.
Journal ArticleDOI
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
TL;DR: In this article, the authors investigated the impact of various agricultural practices on levels of secondary plant metabolites, and found that higher levels of TPs were consistently found in organically and sustainably grown foods as compared to those produced by conventional agricultural practices.
Journal ArticleDOI
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
Di Wu,Da-Wen Sun +1 more
TL;DR: It is evident that hyperspectral imaging can automate a variety of routine inspection tasks and is anticipated that real-time food monitoring systems with this technique can be expected to meet the requirements of the modern industrial control and sorting systems in the near future.
Journal ArticleDOI
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
D. Lorente,Nuria Aleixos,Juan Gómez-Sanchis,Sergio Cubero,Oscar Leonardo García-Navarrete,José Blasco +5 more
TL;DR: The different technologies available to acquire the images and their use for the non-destructive inspection of the internal and external features of these products are explained, with details of the statistical techniques most commonly used for this task.
Book
Hyperspectral imaging for food quality analysis and control
TL;DR: Hyperspectral imaging for food quality analysis and control as mentioned in this paper provides the core information about how this proven science can be practically applied for food-quality assessment, including information on the equipment available and selection of the most appropriate of those instruments.
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Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying.
Yuan-Yuan Pu,Da-Wen Sun +1 more