Open Access
Edible films and coatings: a review.
S. Chapman,L. Potter +1 more
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The article was published on 2004-01-01 and is currently open access. It has received 323 citations till now. The article focuses on the topics: Food additive.read more
Citations
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Journal ArticleDOI
Natural-based plasticizers and biopolymer films: A review
TL;DR: The use of natural and/or biodegradable plasticizers, with low toxicity and good compatibility with several plastics, resins, rubber and elastomers in substitution of conventional plasticizers attracted the market along with the increasing worldwide trend towards use of biopolymers.
Journal ArticleDOI
Chitin--the undisputed biomolecule of great potential
TL;DR: This most versatile amino polysaccharide, chitin, is surely an undisputed biomolecule of great potential and an unlimited R&D efforts are needed to find new applications, which are necessary to realize its full potential.
Journal ArticleDOI
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Jong-Whan Rhim,Perry K.W. Ng +1 more
TL;DR: In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed.
Journal ArticleDOI
Biopolymer-based antimicrobial packaging: a review.
Dong Su Cha,Manjeet S Chinnan +1 more
TL;DR: In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products.
Journal ArticleDOI
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
TL;DR: The use of different edible coatings (polysaccharides, proteins, lipids and composite) as carriers of functional ingredients on fresh fruits and vegetables to maximize their quality and shelf life is discussed.
References
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Journal ArticleDOI
Effect of pre drying and using hydrocolloid system on frying characteristics of fried potato
TL;DR: In this paper, the interaction effect of pre-drying treatments and using hydrocolloids mixture as an edible coat, as a packaging material and for better frying results for fried potato was investigated.
Book ChapterDOI
Sustainable agricultural waste diversity: advances in green energy and materials production
Peter Onu,Charles Mbohwa +1 more
Journal ArticleDOI
Acetylation optimization of sago (metroxylon sagu rott) starch for edible film production.
TL;DR: In this paper, Suwarda and Yuliasih presented a manuscript history of the Maluku Assessment Institute for Agricultural Technology (Maluku AIAT), which was submitted to the Indonesian National Archives.
Journal ArticleDOI
Elaboration of modified starch-based film from yam variety espino (dioscorearotundata) for use in food packaging
Ana María Fortich Fortich,Gladis Victoria Pájaro Padilla,Deniles De Arco Rosano,Diofanor Acevedo Correa +3 more
TL;DR: In this paper, a modified starch-based film of the buckthorn yam variety (diocorearotundata) for use in food packaging is presented, which can be applied in a sausage type meat sausage.