Open Access
Edible films and coatings: a review.
S. Chapman,L. Potter +1 more
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The article was published on 2004-01-01 and is currently open access. It has received 323 citations till now. The article focuses on the topics: Food additive.read more
Citations
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Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun
TL;DR: In this paper , the Echinophora platyloba extract nanoemulsions by sodium alginate was used to enrich dairy desserts based on camel milk and the results showed the formation of fine and uniform particles.
Journal ArticleDOI
Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica
M.T. Teles,Pedro Adão,Clélia Afonso,Raul J. Bernardino,Mafalda Guedes,R. Baptista,Susana Bernardino +6 more
TL;DR: In this article , a process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi- refined porphrin (26.66 ± 0.27%) in a reproducible way and with low levels of contaminants.
Dissertation
Mejora al proceso de evaluación docente en la Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
TL;DR: Improvements to the teacher evaluation processes at Escuela Superior Politecnica Agropecuaria de Manabi Manuel Felix Lopez are proposed, taking into account for the improvement raised aspects of the human and technological resource considering the incidence of times.
Book ChapterDOI
Aplicação de revestimentos comestíveis para conservação de uvas
Dissertation
Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.)
TL;DR: Uslijed sve vecih zahtjeva i potraţnje trţista za prirodnom, sigurnom i visoko- kvalitetnom hranom dugog roka trajanja, tehnoloski napredak u raz.
References
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Journal ArticleDOI
Natural-based plasticizers and biopolymer films: A review
TL;DR: The use of natural and/or biodegradable plasticizers, with low toxicity and good compatibility with several plastics, resins, rubber and elastomers in substitution of conventional plasticizers attracted the market along with the increasing worldwide trend towards use of biopolymers.
Journal ArticleDOI
Chitin--the undisputed biomolecule of great potential
TL;DR: This most versatile amino polysaccharide, chitin, is surely an undisputed biomolecule of great potential and an unlimited R&D efforts are needed to find new applications, which are necessary to realize its full potential.
Journal ArticleDOI
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Jong-Whan Rhim,Perry K.W. Ng +1 more
TL;DR: In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed.
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Biopolymer-based antimicrobial packaging: a review.
Dong Su Cha,Manjeet S Chinnan +1 more
TL;DR: In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products.
Journal ArticleDOI
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
TL;DR: The use of different edible coatings (polysaccharides, proteins, lipids and composite) as carriers of functional ingredients on fresh fruits and vegetables to maximize their quality and shelf life is discussed.