Effect of 2,4-dinitrophenol on the rate of ethanol elimination in the rat in vivo.
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This article is published in Biochemical Journal.The article was published on 1970-11-01 and is currently open access. It has received 54 citations till now. The article focuses on the topics: In vivo.read more
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Ethanol and acetaldehyde metabolism in rat strains genetically selected for their ethanol preference
TL;DR: A greater difference was found between the sexes, the female rats of both strains having a more rapid ethanol oxidation and oxygen consumption, compared with the respective males, and the AA strain displayed a significantly lower level of acetaldehyde during ethanol oxidation than did the ANA strain.
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The metabolic significance of anion transport in mitochondria
Alfred J. Meijer,K. Van Dam +1 more
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Metabolic alterations produced in the liver by chronic ethanol administration. Increased oxidative capacity.
TL;DR: Results presented indicate that chronic ethanol ingestion results in a faster mitochondrial O(2) consumption in situ suggesting a faster NADH reoxidation.
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The ucha and uchb rat lines: metabolic and genetic differences influencing ethanol intake
TL;DR: It is shown that high‐drinker animals ‘learn’ to drink, starting from consumption levels that are one half of the maximum consumptions reached after 1 month of unrestricted access to 10% ethanol and water, and that acquired tolerance is at the basis of the increases in ethanol consumption over time.
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Control of the removal of reducing equivalents from the cytosol in perfused rat liver.
TL;DR: Rat liver perfusion previously employed was adapted to a flow-through system in which samples of effluent perfusion medium were collected for measurement of metabolic products at 2-min intervals by means of a fraction collector, showing that xylitol metabolism was not controlled by the activity of NAD-xylitol dehydrogenase but by the rate of reoxidation of NADH.
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