Journal ArticleDOI
Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
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TLDR
Agaricus bisporus was dipped for 2min in different concentrations (1, 2% and 3%) of alginate, then placed in jars and ventilated continuously with 100% O2 for up to 16 days at 4°C.About:
This article is published in Postharvest Biology and Technology.The article was published on 2013-02-01. It has received 130 citations till now. The article focuses on the topics: Agaricus bisporus & Ascorbic acid.read more
Citations
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Journal ArticleDOI
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
TL;DR: Postharvest essential oil fumigation treatment has positive effects on improving the quality of button mushrooms.
Book ChapterDOI
Chapter 9 – Edible Films and Coatings: A Review
TL;DR: In this article, Gennadios et al. proposed a method to control fabrication process conditions, which is very important because the changes in treatment conditions can alter kinetics and reaction mechanisms (Guilbert et al., 1996, 1997).
Journal ArticleDOI
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
TL;DR: In this paper, a review summarises quality degradation processes of mushrooms including moisture loss, discolouration, texture changes, microbial count increasing, and nutrients and flavour loss, analyses their influential factors including temperature, relative humidity, water activity, and respiration rate, and presents the preservation methods for mushrooms including drying, cooling, packaging, irradiation, washing, and coating.
Journal ArticleDOI
Edible films and coatings: Sources, properties and application
TL;DR: In this paper, the most characteristic subgroups from each large group of compounds were selected and described regarding possible physical and mechanical protection; migration, permeation, and barrier functions, and it can be concluded that edible films and coatings must be chosen for food packaging purpose according to specific applications, the types of food products, and the major mechanisms of quality deterioration.
Journal ArticleDOI
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms
TL;DR: The application of power ultrasound during immersion freezing significantly (P < 0.05) affected freezing rate of mushrooms as mentioned in this paper, which indicated that UAF can be a suitable technology for industrial freezing of mushroom.
References
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Journal ArticleDOI
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal ArticleDOI
Colorimetric Method for Determination of Sugars and Related Substances
TL;DR: In this article, a method was developed to determine submicro amounts of sugars and related substances using a phenol-sulfuric acid reaction, which is useful for the determination of the composition of polysaccharides and their methyl derivatives.
Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
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A simple and ultrasensitive method for determination of free fatty acid by radiochemical assay.
TL;DR: The molar ratio of FFA to Co in Co-FA complex was found to be 2.03, a cobaltous salt of fatty acid, and this factor of 2 can be used directly for the calculation of the FFA content in the unknown sample, reflecting the reliability of this method.
Journal ArticleDOI
Physical and mechanical properties of water resistant sodium alginate films
TL;DR: In this paper, the properties of sodium alginate films were modified using two different methods of CaCl2 treatment, i.e., the direct addition of caCl2 into film making solution (mixing films) and the immersion of alginates into CaCl 2 solutions (immersion films), and their treatment effects on tensile strength, percentage elongation at break (E), water vapor permeability (WVP), and water solubility (WS) of the films were investigated.