Effect of cooling rate on the as-quenched microstructure and mechanical properties of HSLA-100 steel plates

TLDR: In this article, the effect of cooling rate on the microstructure and mechanical properties of a 14mm-thick HSLA-100 steel using various cooling media such as brine, water, oil, air, and furnace has been studied.

Abstract: The effect of cooling rate on the as-quenched microstructure and mechanical properties of a 14-mm-thick HSLA-100 steel using various cooling media such as brine, water, oil, air, and furnace has been studied. While quenching in brine, water, and oil resulted in lath martensite structures, the granular bainite and martensite-austenite (M-A) constituents were found in air- or furnace-cooled specimens. The average lath spacing increased slightly on decreasing the cooling rate (300 nm in brine-quenched specimen to 400 nm in oil-quenched specimen). The precipitates of Cu and Nb(C, N) were observed in all the quenching conditions except in the brine-quenched specimen. The as-quenched strength and toughness of the brine-, water-, and oil-quenched specimens were higher (yield strength: 894 to 997 MPa, ultimate tensile strength: 1119 to 1153 MPa, and Charpy V-notch energies: 65 to 70 J at −85 °C) than those of air- and furnace-cooled specimens (yield strength: 640 to 670 MPa, ultimate tensile strength: 944 to 1001 MPa, and Charpy V-notch energies: 10 to 20 J at −85 °C). For industrial production of HSLA-100 steel plates, oil or water quenching is recommended in lower thickness plates (<25 mm). For production of thicker plates, however, water quenching is more suitable.