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Journal ArticleDOI

Effect of dietary tannin and protein concentration on nematode infection (Trichostrongylus colubriformis) in lambs.

TLDR
Results show that parasitized animals fed the high protein diet achieved growth rates similar to those of uninfected low protein-fed lambs, and the inclusion of QT in low protein diets may be an alternative to feeding high protein diets to reduce nematode burden in lambs.
Abstract
The aim of this study was to determine whether the inclusion of a condensed tannin (quebracho tannin, QT) and/or the elevation of dietary protein could reduce Trichostrongylus colubriformis establishment and existence in the small intestine of lambs. Thirty-six lambs (mean liveweight 32·6±3·9 kg) were randomly allocated to one of six experimental groups, groups 1–5 were parasitized with a trickle infection of 3000 infective Trichostrongylus colubriformis larvae daily, whilst group 6 remained as uninfected controls. Experimental diets were formulated to contain 222 g CP/kg (high protein) or 97 g CP/kg (low protein) with or without the inclusion of 50 g QT/kg. All six animal groups were fed the low protein diet, group 2 fed low protein diet+QT, for one month prior to infection (groups 1–5). Once nematode eggs were observed in the faeces, diets were abruptly changed in three experimental groups. Group 1 remained on the low protein diet, group 2 remained on the low protein+QT diet, group 3 changed to the high protein diet, group 4 changed to the high protein+QT diet, group 5 changed to the low protein+QT diet and group 6 remained uninfected and fed the low protein diet. Production, haematological and parasitological parameters were monitored at regular intervals. Results show that parasitized animals fed the high protein diet achieved growth rates similar to those of uninfected low protein-fed lambs. Inclusion of dietary QT did not depress liveweight gain. Total daily faecal egg counts declined after feeding the high protein diet. Inclusion of QT into the low protein diet also reduced faecal egg counts to similar levels observed in the high protein-fed lambs. The inclusion of QT into the high protein diet did not further reduce faecal egg counts. No significant differences in the haematological parameters measured were observed between infected animals (groups 1–5), suggesting that the beneficial effect of dietary QT in the low protein diet is unlikely to be mediated through an immune response. These data suggest that the inclusion of QT in low protein diets may be an alternative to feeding high protein diets to reduce nematode burden in lambs.

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Citations
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Journal ArticleDOI

Direct anthelmintic effects of condensed tannins towards different gastrointestinal nematodes of sheep: in vitro and in vivo studies

TL;DR: The lowest intestinal worm burden was recovered from sheep drenched with 8% w/w Quebracho extract and the administration of Que bracho extract at 8% of food intake for 3 days did not affect FEC or worm burdens in sheep infected with the abomasal species compared to controls.
Journal ArticleDOI

Influence of host nutrition on the development and consequences of nematode parasitism in ruminants.

TL;DR: This work considers how nutrition, as a short-term alternative, can influence the host--parasite relationship in ruminants, using gastrointestinal nematode infections of sheep as the model system.
Journal ArticleDOI

Tannins for suppression of internal parasites

TL;DR: It is increasingly evident that gastrointestinal parasite (GIP) control programs based on dewormers are failing because of increased dewormer resistance; thus, alternative GIP control strategies are necessary.
Journal ArticleDOI

Review. Tannins and ruminant nutrition

TL;DR: High concentrations of tannins reduce voluntary feed intake and nutrient digestibility, whereas low to moderate concentrations may improve the digestive utilisation of feed mainly due to a reduction in protein degradation in the rumen and a subsequent increase in amino acid flow to the small intestine.
Journal ArticleDOI

Use of plants in novel approaches for control of gastrointestinal helminths in livestock with emphasis on small ruminants.

TL;DR: In vivo controlled studies have shown that plant remedies have in most instances resulted in reductions in the level of parasitism much lower than those observed with anthelmintic drugs, and it is essential to validate the anti-parasitic effects of plant products in relation to their potential anti-nutritional and other side effects.
References
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Journal ArticleDOI

Statistical Principles in Experimental Design

TL;DR: This chapter discusses design and analysis of single-Factor Experiments: Completely Randomized Design and Factorial Experiments in which Some of the Interactions are Confounded.
Journal ArticleDOI

Nutritional toxicology of tannins and related polyphenols in forage legumes

TL;DR: Research on manipulating the content and type of PA in forage legumes is justified because they are associated with non-bloating legumes, lower soluble non-protein nitrogen in silage, and improved efficiency of protein utilization.
Journal ArticleDOI

Nutrition and parasite interaction

TL;DR: The main effect of protein supplementation is to increase the rate of acquisition of immunity and increase resistance to reinfection and this has been associated with an enhanced cellular immune response in the gastrointestinal mucosa.
Journal ArticleDOI

Effects of Sainfoin (Onobrychis viciifolia Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria

TL;DR: Sainfoin leaf condensed tannins inhibited growth and protease activity in Butyrivibrio fibrisolvens A38 and Streptococcus bovis 45S1 but had little effect on Prevotella ruminicola B(1)4 or Ruminobacter amylophilus WP225.
Journal ArticleDOI

Growth and gastrointestinal nematode parasitism in lambs grazing either lucerne ( Medicago sativa ) or sulla ( Hedysarum coronarium ) which contains condensed tannins

TL;DR: It is demonstrated that the performance of lambs infected with nematode parasites can vary substantially when given feeds of a similar chemical composition.
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