Journal ArticleDOI
Effects of a low-fat diet on mineral absorption in small-bowel disease
I Hessov,H Andersson,B Isaksson +2 more
Reads0
Chats0
TLDR
The data indicate that the lower fat content was the main reason for the increased mineral absorption, although the low-fat diet contained larger amounts of the minerals studied than did the high- fat diet.Abstract:
The absorption of calcium, magnesium, and zinc was studied by the metabolic balance technique at two fat intake levels in nine patients with fat malabsorption. The net absorption of all three minerals was significantly higher from the 40-g fat diet than from the 100-g fat diet. The data indicate that the lower fat content was the main reason for the increased mineral absorption, although the low-fat diet contained larger amounts of the minerals studied than did the high-fat diet.read more
Citations
More filters
Journal ArticleDOI
ESPEN guidelines on chronic intestinal failure in adults
Loris Pironi,Jann Arends,Federico Bozzetti,Cristina Cuerda,Lyn L. Gillanders,Palle Jeppesen,Francisca Joly,Darlene D. Kelly,Simon Lal,Michael Staun,Kinga Szczepanek,André Van Gossum,G. Wanten,Stéphane M. Schneider +13 more
TL;DR: These GLs have been devised to generate comprehensive recommendations for safe and effective management of adult patients with CIF and require complex technologies, multidisciplinary and multiprofessional activity, and expertise to care for both the underlying gastrointestinal disease and to provide HPN support.
Journal ArticleDOI
Guidelines for management of patients with a short bowel
TL;DR: These guidelines aim to help clinicians manage patients who have had an intestinal resection that leaves a short length of small bowel remaining and recommend that they be managed by a multidisciplinary team headed by a clinician with expertise in …
Journal ArticleDOI
Nutritional absorption in short bowel syndrome. Evaluation of fluid, calorie, and divalent cation requirements.
TL;DR: Patients with short bowel syndrome, who have been stable for at least one year and who can tolerate oral diets, do not need to restrict fat or to separate fluids from solids during their meals and should increase their oral intake to 35–40 kcal/kg ideal body weight in order to counteract their increased losses.
Journal ArticleDOI
Nutrition and fluid optimization for patients with short bowel syndrome.
TL;DR: One of the primary goals of SBS therapy is to reduce or eliminate dependence on PN/IV; optimization of EN and hydration substantially increases the probability of successful Pn/IV weaning.
Journal ArticleDOI
Management of patients with a short bowel.
TL;DR: With current therapy most patients with a short bowel have a normal body mass index and a good quality of life and a high-energy iso-osmolar diet with added salt.
References
More filters
Journal ArticleDOI
Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.
TL;DR: A significant positive correlation was found between zinc absorption and the protein content in meals containing milk, cheese, beef, and egg in various combinations with the wholemeal bread.
Journal ArticleDOI
Zinc deficiency: A complication of Crohn's disease
TL;DR: Hypogonadism, growth retardation, and abnormalities in taste were frequent complications in Crohn's patients with low serum zinc levels, which may be due to zinc deficiency.
Journal ArticleDOI
Fat-reduced diet in the treatment of hyperoxaluria in patients with ileopathy
TL;DR: It is postulated that a low intraluminal calcium ion concentration, mainly caused by the high fatty acid content, explains the hyperoxaluria in patients with ileopathy.
Journal ArticleDOI
Osteomalacia after small-intestinal resection
TL;DR: Osteomalacia appears to be commoner in patients with small-intestinal resection than has previously been thought, and bone biopsy is essential if all cases are detected, and high-dose parenteral vitamin-D therapy is usually effective in the treatment of osteomalacia after small- gastrointestinal resection.