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Journal ArticleDOI

Effects on winter wheat seedling growth by toxin-producing rhizobacteria

J. K. Fredrickson, +1 more
- 01 Oct 1985 - 
- Vol. 83, Iss: 3, pp 399-409
TLDR
Root-colonizing pseudomonads capable of inhibiting seedling winter wheat root growth in an agar seedling bioassay also significantly inhibited wheatroot growth in vermiculite, providing further evidence that a toxin, produced by these organisms, is involved in growth retardation.
Abstract
Root-colonizing pseudomonads capable of inhibiting seedling winter wheat (Triticum aestivum L.) root growth in an agar seedling bioassay also significantly inhibited wheat root growth in vermiculite; however, the inhibitory trait is quite labile in laboratory culturing. The extent of inhibition in both the agar and vermiculite medium depended on inoculum level. These pseudomonads were found to produce a toxin capable of inhibiting growth ofEscherichia coli C-la andBacillus subtilis. Field isolates that strongly inhibit growth of indicator bacteria also inhibited root growth. Toxin production by the bacteria appeared necessary for inhibition of root growth and indicator bacteria as toxin-negative (TOX−) mutants no longer inhibited either. Antibiosis towardsE. coli as well as wheat seedling root inhibition in agar was reversed by L-methionine, providing further evidence that a toxin, produced by these organisms, is involved in growth retardation.

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Citations
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Journal ArticleDOI

Bacterial Endophytes: Potential Role in Developing Sustainable Systems of Crop Production

TL;DR: Bacterial endophytes have been implicated in supplying biologically fixed nitrogen in non-legumes, and these associations can increase the nitrogen economy of a crop, reducing the requirement for N fertilizers.
Journal ArticleDOI

Interactions of Deleterious and Beneficial Rhizosphere Microorganisms and the Effect of Cropping Practices

TL;DR: Recent knowledge on deleterious and beneficial rhizosphere bacteria, their interactions, and their effect on yield as related to cropping practices are reviewed.
Journal ArticleDOI

A review: long-term effects of agricultural systems on soil biochemical and microbial parameters

TL;DR: A review of recent developments on assessing the effect of agricultural systems on long-term productivity of soils is provided in this paper, which reaffirms the continuing need for the maintenance of existing longterm experimental sites and establishment of new studies in major agroecosystems throughout the world.
Book ChapterDOI

The rhizosphere and its management to improve plant growth

TL;DR: The chapter describes plant responses, the nature and dynamics of rhizosphere populations and their determinants, the management of the plant, and management of microorganisms, and explores the impact of soil conditions and agronomic practices on the rhizoshere microflora.
Journal ArticleDOI

Managing Soil Microorganisms to Improve Productivity of Agro-Ecosystems

TL;DR: In this paper, a review of the literature examining the manipulation of microbial populations as linked to agricultural production, and discusses new approaches that involve the precision management of microorganisms in the agro-ecosystem is presented.
References
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Journal ArticleDOI

Disease-Suppressive Soil and Root-Colonizing Bacteria

TL;DR: The biological characteristics of these soil-bome root epiphytes, their contribution to plant health, and their potential use in biotechnology are addressed.
Journal ArticleDOI

Suppression of take-all of wheat by seed treatments with fluorescent pseudomonads.

D. M. Weller, +1 more
- 01 Jan 1983 - 
TL;DR: Howell and three, or possibly more consecutive crops of wheat after alfalfa or Stipanovic (7,8) demonstrated that strains of Pseudomonas potatoes, to help eliminate soilborne pathogens of those crops.
Journal ArticleDOI

Seed and Root Bacterization

TL;DR: Questions are questioned whether the claims of large increases in yield were justified, for much of the early data had not been analyzed statistically, and positive significant effects occurred in about one third of the trials, and an increase of 10% was almost within the limits of experimental error.
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