Engineering Insulin Cold Chain Resilience to Improve Global Access
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Citations
Influence of Salt on the Formation and Separation of Droplet Interface Bilayers
Formulation excipients and their role in insulin stability and association state in formulation
Real-world insulin stability and global access.
References
Kinetics of insulin aggregation in aqueous solutions upon agitation in the presence of hydrophobic surfaces.
Toward understanding insulin fibrillation
Streptozotocin-induced diabetic models in mice and rats.
Excipient-drug interactions in parenteral formulations
Mechanism of insulin aggregation and stabilization in agitated aqueous solutions
Related Papers (2)
Frequently Asked Questions (13)
Q2. What have the authors stated for future works in "Engineering insulin cold chain resilience to improve global access" ?
22, 30 Future studies will require continued evaluation of the limits of AC/DC stabilized insulin and explore the application of these excipients to other protein therapeutics.
Q3. How has stress aging been used to test insulin stability?
Stressed aging, through incubationat elevated temperatures with continuous agitation, has been previously used to test insulin stability.
Q4. What is the primary driver of the loss of insulin integrity?
4A primary driver of the loss of formulation integrity is the propensity of proteins toaggregate at hydrophobic interfaces when exposed to elevated temperatures.
Q5. What is the effect of interruptions in the cold chain on insulin bioactivity?
While commercial insulin formulations have good shelf lives when stored properly, interruptions in the cold chain can decrease insulin bioactivity and formulation integrity.
Q6. How long did the preparation of the insulin be aged?
Formulations of Humulin alone or Humulin with an AC/DC excipient added were prepared and aged for 0, 2, 4, or 6 months at 37 °C with constant agitation (150 rpm on an orbital shaker plate).
Q7. What is the likely mechanism for stability?
No thermo-responsive behavior was observed by the MoNi23% excipient at the temperatures tested in this study (Figure S8), thus disruption of surface interactions remains the most likely mechanism for stability.
Q8. What is the effect of the active formulations on glucose levels?
Active formulations resulted in a distinct initial drop in blood glucose from extreme hyperglycemia that reached a minimum in the range of normoglycemia between 60-100 minutes after administration (Figure 4, Supplementary Figure 3).
Q9. What was the way to measure the cell viability of the rats?
Fit parameter F was constrained to 50, Bottom was constrained to 4 (the negative control for the assay) and the Top was constrained to be the same for all data sets (cell viability should be equal for all data sets as polymer concentration approaches 0).
Q10. What is the effect of the addition of acryloylmorpholine to Humul?
the addition of completely hydrophilic poly(acryloylmorpholine) (Mo) to Humulin did not lower the surface tension, indicating that the amphiphilic copolymer is required to displace insulin (Supplementary Figure 1B).
Q11. What temperature was used to agitate the cardboard packaging?
The cardboard packaging was affixed to a rotary shaker inside a temperature-controlled incubator and agitated at 150 RPM (Supplementary Figure 7b).
Q12. What is the effect of MoNi23% on the surface tension of Humulin R?
The decrease in surface tension upon addition of MoNi23% to Humulin indicates that there are more species at the interface when MoNi23% and Humulin are formulated together, compared to Humulin alone.
Q13. What was the LC50 value of the new vials of Humulin R?
MoNi23 (0.01 wt.%) was added to new vials of Humulin R using a syringe (dilution from 100 U/mL to 95U/mL to allow addition of copolymer; control vial was diluted with water) and the vials were then replaced in the original cardboard packaging with the package insert (Supplementary Figure 7a).