Open Access
Estudos das potencialidades do Bambusa vulgaris para producao de papeis tipo kraft
José Lívio Gomide,J. L. Colodette,R.C. de Oliveira +2 more
- Iss: 43, pp 38-42
About:
The article was published on 1982-01-01 and is currently open access. It has received 7 citations till now.read more
Citations
More filters
Journal ArticleDOI
Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
Mario Guimarães,Vagner Roberto Botaro,Kátia Monteiro Novack,Fábio Gomes Teixeira,Gustavo Henrique Denzin Tonoli +4 more
TL;DR: In this article, the effect of including different concentrations of bamboo nanofibrils on physical, mechanical, morphological and structural properties of nanocomposites from cassava starch and polyvinyl alcohol (PVA) was evaluated.
Journal ArticleDOI
APROVEITAMENTO DA CASCA DO COCO-VERDE (Cocos nucifera L.) PARA PRODUÇÃO DE POLPA CELULÓSICA
TL;DR: In this paper, the husk of the coconut (Cocos nucifera L.) for production of kraft pulp was evaluated and the following characteristics of the material, low basic density (0.128 g/cm ³), high amount of extractives (33.68%) and low proportion of fibers (22.11%), corroborate these results.
DissertationDOI
Avaliação dos processos de polpação soda-antraquinona e bissulfito-base magnésio para bambu
Vera Fernández,Miguel Angel +1 more
TL;DR: In this article, the authors evaluated the soda-antraquinone and magnesium base bisulfite pulping processes for cellulosic pulp from Bambusa vulgaris Schrad.
Caracterização das propriedades anatômicas, química e densidade da espécie Bambusa vulgaris Schrad. ex J.C. Wendl., para a produção de celulose Kraft com diferentes cargas de Álcali.
Bonfatti Júnior,Eraldo Antonio +1 more
APROVEITAMENTO DA CASCA DO COCO-VERDE (Cocos nucifera L.) PARA PRODUÇÃO DE POLPA CELULÓSICA UTILIZACION OF COCONUT HUSK (Cocos nucifera L.) FOR CELLULOSE PULP PRODUCTION
TL;DR: In this paper, the husk of the coconut (Cocos nucifera L.) for production of kraft pulp was evaluated and the following characteristics of the material, low basic density (0.128 g/cm ³), high amount of extractives (33.68%) and low proportion of fibers (22.11%), corroborate these results.