Food consumption of low-income, rural Negro households in Mississippi.
Cecilia Schuck,June B. Tartt +1 more
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TLDR
This paper conducted a survey in three counties in Mississippi and found that low-income, Negro families in the South spend their food dollars differently from white families in other parts of the US.Abstract:
How do low-income, Negro families in the South spend their food dollar? This study reports a survey in three counties in Mississippi.read more
Citations
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Tocopherol and tocotrienol levels of foods consumed in Hawaii.
TL;DR: The results provide new information on the E vitamer content in foods, emphasize the vast differences of bioactivities of individual E vitamers, and confirm the need for analyses of foods consumed in specific study populations.
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Dietary lipids in the aetiology of Alzheimer's disease: implications for therapy.
TL;DR: Using epidemiology to elucidate risk factors and histological changes to suggest possible mechanisms, the hypothesis is advanced that dietary lipids are the principal risk factor for the development of late-onset sporadic AD.
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Aiding Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format with the Current Food Labeling System
TL;DR: The graphical nutrient density format evaluated in the study is more effective than the current labeling format in assisting consumers to make valid nutritional decisions.
Journal ArticleDOI
Frequency of selection of food groups by low-income families in southwestern Mississippi.
Eunsook T. Koh,Virginia Caples +1 more
TL;DR: The households with higher incomes and more education had better food consumption patterns than those with lower incomes and less education, however, income had more effect on low nutrient intake than education.
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Selected blood components and urinary B vitamins as related to age and sex of black population in Southwest Mississippi.
TL;DR: The results of this study suggest that further studies are required to establish guidelines for interpretation of nutritional status, normal ranges and average values of blood, and urinary parameters by different age groups, sexes, and race.
References
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Nutritional status of Mississippi preschool children. A pilot study.
Journal ArticleDOI
Nutritional status of preschool children in Mississippi.
George M. Owen,Kathryn M. Kram +1 more
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Nutritional status of Negro preschool children in Mississippi. Evaluation of HOP index.
TL;DR: A lest, or index, of nutritional status which is simple and not time-consuming is needed for nutritional status and dietary surveys is suggested in this paper, where the hydroxyproline index has been suggested for this purpose.