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Функциональное питание и его перспективы как способ пищевой коррекции остеопороза
М. В. Палагина
- Iss: 3, pp 66-71
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TLDR
In this article, the authors proposed a method to improve the quality of the information provided by the user by using the information of the user's interaction with the service provider of the service.Abstract:
Рассматриваются актуальные вопросы заболеваемости остеопорозом и способы его пищевой коррекции. Показана возможность функционального питания при остеопорозе и в связи с этим необходимость расширения ассортимента функциональных пищевых продуктов, богатых кальцием и витамином Д.read more
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Biotechnological characteristics of callusogenesis in maize immature embryo culture under the influence of abscisic acid and 6-benzylaminopurine
TL;DR: It was noted that genotype appeared to be an important factor that determined the character of the influence of phytohormonal composition of the medium on the induction of the specific types of calli.
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Микробиота кишечника как отдельная система организма
TL;DR: The purpose of this review is to prove that gut microbiota is a separate functioning system of the human body.
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Interaction of the symbiotic microbiota of the gastro-intestinal tract with the nervous system of the host organism
TL;DR: It has been suggested to replace the widely used term gut-brain axis with the new term microbiota-gut- brain axis, because there is evidence that neurological and psychological diseases are linked to microecological disorders in the GI tract.
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Disease as a result of violations of the symbiotic relationship between the host and the microbiota with pathogens
Evgeny I. Tkachenko,Ткаченко Евгений Иванович,Vladimir B. Grinevich,Гриневич Владимир Борисович,Irina V. Gubonina,Губонина Ирина Владимировна,Yuriy A. Kravchuk,Кравчук Юрий Алексеевич,Vasily Ya. Apcel,Апчел Василий Яковлевич,Elena S. Ivanyuk,Иванюк Елена Сергеевна +11 more
TL;DR: The authors propose a new theory of medicine: "the theory of noospheric-anthropogenic harmony", which is based on using a new class of drugs metabiotics, which in their term influence microbiota.
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Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs
TL;DR: Two nuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR) analysis were performed to determine the distribution of the additive in food products, and in this case, in minced meat, to meet the human needs for microelements.
References
More filters
Journal ArticleDOI
Biotechnological characteristics of callusogenesis in maize immature embryo culture under the influence of abscisic acid and 6-benzylaminopurine
TL;DR: It was noted that genotype appeared to be an important factor that determined the character of the influence of phytohormonal composition of the medium on the induction of the specific types of calli.
Journal ArticleDOI
Микробиота кишечника как отдельная система организма
TL;DR: The purpose of this review is to prove that gut microbiota is a separate functioning system of the human body.
Journal ArticleDOI
Interaction of the symbiotic microbiota of the gastro-intestinal tract with the nervous system of the host organism
TL;DR: It has been suggested to replace the widely used term gut-brain axis with the new term microbiota-gut- brain axis, because there is evidence that neurological and psychological diseases are linked to microecological disorders in the GI tract.
Journal ArticleDOI
Disease as a result of violations of the symbiotic relationship between the host and the microbiota with pathogens
Evgeny I. Tkachenko,Ткаченко Евгений Иванович,Vladimir B. Grinevich,Гриневич Владимир Борисович,Irina V. Gubonina,Губонина Ирина Владимировна,Yuriy A. Kravchuk,Кравчук Юрий Алексеевич,Vasily Ya. Apcel,Апчел Василий Яковлевич,Elena S. Ivanyuk,Иванюк Елена Сергеевна +11 more
TL;DR: The authors propose a new theory of medicine: "the theory of noospheric-anthropogenic harmony", which is based on using a new class of drugs metabiotics, which in their term influence microbiota.
Journal ArticleDOI
Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs
TL;DR: Two nuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR) analysis were performed to determine the distribution of the additive in food products, and in this case, in minced meat, to meet the human needs for microelements.