Journal ArticleDOI
Glutamic acid production with gel‐entrapped Corynebacterium glutamicum
TLDR
A glutamic acid producing microorganism (Corynebacterium glutamicum) is entrapped in a polyacrylamide gel and these immobilized microorganisms were used to produce glutamic Acid in successive batches of fresh medium.Abstract:
A glutamic acid producing microorganism (Corynebacterium glutamicum) is entrapped in a polyacrylamide gel. These immobilized microorganisms were used to produce glutamic acid in successive batches of fresh medium. Free microorganisms similarly used produced much less glutamic acid under similar conditions.read more
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Book ChapterDOI
Stabilization of enzymes against thermal inactivation.
TL;DR: Developments in protein chemistry and the understanding of thermophily, along with sensible analyses of enzyme thermoinactivation and use of common sense will undoubtedly lead to many new approaches to stabilization of enzymes at high temperatures.
Journal ArticleDOI
Gel entrapment and micro-encapsulation: methods, applications and engineering principles
Ronnie Willaert,Gino Baron +1 more
TL;DR: In this paper, the authors propose a method to solve the problem of "uniformity" and "uncertainty" in 3.5.5 GHz frequency bands, respectively.
Journal ArticleDOI
Biocatalysis: Immobilized cells and enzymes
Book ChapterDOI
Transformations of organic compounds by immobilized microbial cells.
Ichiro Chibata,Tetsuya Tosa +1 more
TL;DR: This chapter compares the stability of aspartase activity of immobilized cells and intact cells, and attempts the immobilization of E. coli cells by cross-linking with toluene diisocyanate, but active immobilization cells could not be obtained.
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