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Open AccessJournal ArticleDOI

Guidance on the assessment of the safety of feed additives for the consumer.

TLDR
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation No 1831/2003, for the authorisation of additives for use in animal nutrition.
Abstract
Draft Endorsed by the FEEDAP Panel 17 May 2017 Submitted for public consultation 24 May 2017 End of public consultation 21 July 2017 Adoption by the FEEDAP Panel 27 September 2017 Entry into force 1 May 2018 Abstract This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer.

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Citations
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Journal ArticleDOI

Antimicrobials for food and feed; a bacteriocin perspective

TL;DR: Recent advances in bacteriocin research are reviewed that will contribute to the development of functional foods and feeds as a consequence of roles in food biopreservation and human/animal health.
Journal ArticleDOI

Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows.

TL;DR: Within the confines of the present experiment, CHBr3 does not accumulate in animal tissue, but can be excreted in urine and milk, and at concentrations above the detection limit in feces and collected animal tissues.
References
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Journal ArticleDOI

Guidance of EFSA: Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment

TL;DR: The aim of the present document is to give an overview of the Comprehensive Database and to provide guidance on its use for dietary exposure assessments.
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