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Influence of light and ambient carbon dioxide concentration on nitrate assimilation by intact barley seedlings.

TLDR
It appeared that recently fixed photosynthate could supply all of the energy required for nitrate reduction in carbohydrate-deficient tissue, and when sufficient metabolites were present in the green tissue, light was not obligatory for the reduction of nitrate and nitrite.
Abstract
The influence of light, dark, and ambient CO 2 on nitrate assimilation in 8- to 9-day-old barley seedlings was studied. To develop the photosynthetic apparatus fully, the seedlings were grown in nitrogen-free Hoagland solution for 5 days in darkness followed by 3 days in continuous light. The seedlings reduced nitrate and nitrite in both light and dark, although more slowly in darkness. The slower nitrate reduction in darkness was not due to decreased uptake, since the steady-state internal concentration of nitrate was doubled. The faster nitrate reduction in light was attributed to recent products of photosynthetic CO 2 fixation supplying reducing energy, possibly by shuttle reactions between chloroplasts and cytoplasm. In carbohydrate-deficient tissue, it appeared that recently fixed photosynthate could supply all of the energy required for nitrate reduction. When sufficient metabolites were present in the green tissue, light was not obligatory for the reduction of nitrate and nitrite.

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Journal ArticleDOI

Nitrogen and plant production

R. Novoa, +1 more
- 01 Feb 1981 - 
TL;DR: This chapter focuses on aspects which are related to the uptake and assimilation of nitrogen into amino acids and proteins, and their subsequent interaction in growth and development and provides a broad review of those subjects for crop physiologists, geneticists and agronomists.
Journal ArticleDOI

Integration of Carbon and Nitrogen Metabolism in Plant and Algal Cells

TL;DR: The Source ofZ·Oxoglutaratefor Glutamate Synthesis ......... ....
Journal ArticleDOI

Evolved strategies in nitrogen acquisition by plants

TL;DR: In this article, 11 features of nitrogen metabolism in the plant and in the ecosystem are delineated, each appearing to have negative survival value, especially negative effects on yield, such as apparent failures in controls over N2 fixation and over nitrate uptake, preventable energy losses in soil microbial metabolism and in root reduction in nitrate; preventable mass losses of nitrogen via denitrification and ammonia volatilization, and insufficient partitioning of photosynthetic energy to support N 2 fixation in N-limited ecosystems.
Journal ArticleDOI

Nitrogen Metabolism in Roots

TL;DR: The role of GS and GDH in the SYNTHESIS of AMINO ACIDS and the source of reduction ANT are discussed.
References
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Journal ArticleDOI

Generation of reduced nicotinamide adenine dinucleotide for nitrate reduction in green leaves.

TL;DR: It was concluded that sugars that migrate from the chloroplast to the cytoplasm were the prime source of energy and that the oxidation of glyceraldehyde 3-phosphate was ultimately the in vivo source of NADH for nitrate reduction.
Journal ArticleDOI

Effect of light and glucose on the induction of nitrate reductase and on the distribution of nitrate in etiolated barley leaves.

TL;DR: The results suggest two mechanisms for regulating the metabolic NO(3) (-) pool: (a) a transfer from the storage pool which requires light; and (b) aTransfer from the external medium which requires either glucose or light.
Journal ArticleDOI

In Vivo Nitrate Reduction in Relation to Nitrate Uptake, Nitrate Content, and in Vitro Nitrate Reductase Activity in Intact Barley Seedlings

TL;DR: The results suggest that the rates of in vivo reduction of nitrate in barley seedlings may be regulated by the rate of uptake at the ambient concentrations of nitrates employed in the study.
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