Ion-pair high performance liquid chromatography of synthetic water-soluble acid dyes [Food dyes, food additives, food colorants, food technology, toxicity, chemical analysis].

Open AccessJournal Article

Ion-pair high performance liquid chromatography of synthetic water-soluble acid dyes [Food dyes, food additives, food colorants, food technology, toxicity, chemical analysis].

- 01 Jan 1981 -

Journal - Association of Official Analyt...

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This article is published in Journal - Association of Official Analytical Chemists.The article was published on 1981-01-01 and is currently open access. It has received 1 citations till now. The article focuses on the topics: Food additive & Food technology.

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Determination of synthetic dyes in ice-cream by capillary electrophoresis

L. Del Giovine, +1 more

- 01 Apr 2003 -

Food Control

TL;DR: In this article, a photodiode array detection method was used to identify the peak values of three food dyes in ice-cream, Sunset yellow (E110), carmoisine (E122), and Ponceau 4 R (E124).

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