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Kinetics for Free‐Radical Conversion Processes in Irradiated d,l‐Valine

Paul Karl Horan, +2 more
- 01 May 1970 - 
- Vol. 52, Iss: 9, pp 4324-4328
TLDR
The kinetics for two free‐radical conversions in irradiated d,l‐valine has been studied by use of electron spin resonance (ESR) spectroscopy and it was found that the concentration of R(3), as observed after warming to 300°K, was significantly greater than the initial concentration ofR(1).
Abstract
The kinetics for two free‐radical conversions in irradiated d,l‐valine has been studied by use of electron spin resonance (ESR) spectroscopy. In d,l‐valine three different radicals are observed. At 77°K only one of these radicals R(1) is formed, which upon subsequent warming converts into the intermediate radical R(2) with an efficiency of approximately unity. The reaction, studied in the temperature range 110–125°K, was found to be first order with an activation energy of 7.6 ± 0.2 kcal/mole. Upon further warming, a third radical R(3) is formed. This formation consists of two separate processes, each proceeding by first‐order kinetics. The activation energies, measured in the temperature range 200–260°K, are 6.6 ± 0.3 kcal/mole and 8.3 ± 0.5 kcal/mole, with the smaller activation energy process occurring at slightly lower temperatures. It was found that the concentration of R(3), as observed after warming to 300°K, was significantly greater than the initial concentration of R(1). This increase in total r...

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Lawrence Berkeley National Laboratory
Recent Work
Title
KINETICS FOR FREE-RADICAL CONVERSION PROCESSES IN IRRADIATED DL-VALINE
Permalink
https://escholarship.org/uc/item/9d8404x4
Authors
Horan, Paul Karl
Henriksen, Thormod
Snipes, Wallace.
Publication Date
1969-10-01
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Citations
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Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--Part I: ionizing radiation.

TL;DR: A detailed comparison of γ radiation, UV radiation, and lipid oxidation for what is presently known concerning (1) the specific modes of energy deposition and free radical formation, (2) the free radicals formed in proteins and amino acids, and (3) the typical damage correlating with these radicals.
Journal ArticleDOI

ESR kinetics of a free radical conversion in gamma-irradiated oriented DNA.

TL;DR: There is a close correspondence between the formation of the secondary hydrogen addition free radicals on the thymine base at different elevated temperatures, thus confirming the reaction pattern.
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E.S.R. of Spin-trapped Radicals in γ-irradiated Polycrystalline Amino Acids, N-acetyl Amino Acids and Dipeptides

TL;DR: The radicals produced in several polycrystalline amino acids, N-acetyl amino acids and dipeptides by gamma-radiolysis at room temperature were investigated by spin-trapping and the major radical was the decarboxylation radical.
Journal ArticleDOI

The influence of crystal structure on radical formation in x‐irradiated amino acids

TL;DR: In this article, spectra from the L and DL optical isomers of thirteen amino acids have been observed after x-irradiation at 77 K, where ϑ is the dihedral angle between the C-N bond and the pz orbital occupied by the unpaired electron.
References
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Journal ArticleDOI

Paramagnetic absorption of single crystals of succinic acid irradiated at low temperature.

TL;DR: The principal paramagnetic species observed at low temperature has an unpaired electron in a 2pπ orbital on the carbon atom of the carboxyl group.
Journal ArticleDOI

Electron Spin Resonance of Gamma‐Irradiated Single Crystal of Cytosine Monohydrate at 77°K

TL;DR: In this article, single crystals of cytosine monohydrate have been irradiated and analyzed with electron spin resonance spectroscopy at 77°K. Two types of radicals have been observed and identified as the cytosinesine cation and anion radicals.
Journal ArticleDOI

Stability of radiation-induced organic free radicals. Decay by heat.

TL;DR: In this article, the rate of free radical decay was measured at various temperatures using electron paramagnetic resonance spectroscopy and the rate constants determined from first-order decay kinetics were used to determine the activation energy for the process.
Journal ArticleDOI

Paramagnetic absorption of l-cystine dihydrochloride irradiated at low temperature,

TL;DR: In this article, the paramagnetic absorption spectrum of a single crystal of L-cystine dihydrochloride x irradiated at 4.2K is shown, and the two principal components of the absorption spectrum, designated alpha and beta, are due to positive and negative ions in which the unpaired electron is localized primarily on the disulfide group.
Journal ArticleDOI

Radiation effects on amino acids: valine.

TL;DR: Single crystals of dl‐valine were x‐irradiated at liquid‐nitrogen temperature and the ESR absorption spectrum was observed as the crystal warmed, and a definitive spectrum was obtained which was attributed to the formation of the free radical (CH3)2CHCHCOOH.
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