Journal ArticleDOI
Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
Reads0
Chats0
TLDR
Lauryl ferulate was synthesized through lipase-catalyzed esterification of ferulic acid with lauryl alcohol in a novel ionic liquid and its antibacterial activities was evaluated in vitro against three food-related bacteria.About:
This article is published in Food Chemistry.The article was published on 2017-04-01. It has received 43 citations till now. The article focuses on the topics: Ferulic acid.read more
Citations
More filters
Journal ArticleDOI
Novozym 435: the “perfect” lipase immobilized biocatalyst?
Claudia Ortiz,María Luján Ferreira,Oveimar Barbosa,José C. S. dos Santos,Rafael C. Rodrigues,Ángel Berenguer-Murcia,Laura E. Briand,Roberto Fernandez-Lafuente +7 more
TL;DR: Novozym 435 (N435) is a commercially available immobilized lipase produced by Novozymes with its advantages and drawbacks.
Journal ArticleDOI
Fundamental importance of ionic interactions in the liquid phase: A review of recent studies of ionic liquids in biomedical and pharmaceutical applications
TL;DR: A review of ionic liquid-related research can be found in this paper, where the authors discuss the most recent studies to emphasize the state-of-the-art tendencies.
Journal ArticleDOI
Ionic liquids as a potential solvent for lipase-catalysed reactions: A review
TL;DR: This review is to demonstrate recent developments in the technology of using ILs as reaction media for lipase and might be an inspiration in ILs assisted lipase-catalysed reactions to produce value-added materials including biofuels as well as biodiesel.
Journal ArticleDOI
Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries.
TL;DR: This review has presented the current knowledge on the biosynthesis, occurrence, biological activities of phenylpropanoids and their derivatives, along with the mechanism of action and their potential applications in various industries.
Journal ArticleDOI
Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro
Yu-gang Shi,Yun-Jie Zhu,Shi-Yin Shao,Run-run Zhang,Yu Wu,Chen-min Zhu,Xian-rui Liang,Cai Wenqiang +7 more
TL;DR: Findings indicated that that FAC6 has promising potential to be developed as a multifunctional food additive.
References
More filters
Journal ArticleDOI
Antioxidant properties of ferulic acid and its related compounds.
TL;DR: The results indicated that not only the radical scavenging activity of antioxidants, but also their affinity with lipid substrates, might be important factors in their activity.
Journal ArticleDOI
Ferulic acid: pharmaceutical functions, preparation and applications in foods
Shiyi Ou,Kin-Chor Kwok +1 more
TL;DR: Ferulic acid is a phenolic acid of low toxicity; it can be absorbed and easily metabolized in the human body and is used as the raw material for the production of vanillin and preservatives, as a cross-linking agent for the preparation of food gels and edible films, and as an ingredient in sports foods and skin protection agents.
Journal ArticleDOI
Biocatalytic transformations in ionic liquids.
TL;DR: Room temperature ionic liquids are non-volatile, thermally stable and highly polar; they are also moderately hydrophilic solvents; their use as reaction media for biocatalysis is discussed.
Journal ArticleDOI
Recent advances of enzymatic reactions in ionic liquids
TL;DR: In this article, the authors present the recent technological developments in which the advantages of ionic liquids as a medium for enzymes have been gradually realized, such as high conversion rates, high enantioselectivity, better enzyme stability, as well as better recoverability and recyclability.
Journal ArticleDOI
Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils
TL;DR: In this paper, the properties of chitosan-based films containing thyme, clove and cinnamon essential oils at 0.5, 1 and 1.5% v/v were examined to examine their antibacterial, physical and mechanical properties.