Macromolecular structure of wrinkled- and smooth-pea starch components☆
Paul Colonna,Christiane Mercier +1 more
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TLDR
The fine structures of their components were determined by using sequential treatment with isoamylase and/or beta-amylases, followed by gel-permeation chromatography.About:
This article is published in Carbohydrate Research.The article was published on 1984-03-15 and is currently open access. It has received 101 citations till now. The article focuses on the topics: Amylopectin & Amylose.read more
Citations
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Starch granules: structure and biosynthesis.
TL;DR: This review will focus first on the present understanding of the structures of amylose and amylopectin and their organization within the granule, and then on the biosynthetic mechanisms explaining the biogenesis of starch in plants.
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Starch-composition, fine structure and architecture
TL;DR: In this paper, a review of the current state of knowledge about starch structure in perspective and integrating aspects of starch composition, interactions, architecture and functionality is presented, and the authors highlight the need to understand in more depth the structure of starch granules and how this complex organisation controls functionality.
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The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Pérez,Eric Bertoft +1 more
TL;DR: The structure of the starch granule slowly unravels with new insight into key structural features as discussed by the authors, and the most recent findings for the structure of amylose and amylopectin are reported.
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Composition, molecular structure, properties, and modification of pulse starches: A review
TL;DR: In this article, a review summarizes the present status of knowledge on the isolation, composition, molecular structure, properties and modification of pulse starches and future research needs in the area of pulse stars are outlined.
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The synthesis of the starch granule
TL;DR: This review describes and discusses the implications of recent discoveries about how starch polymers are synthesized and organized to form a starch granule.
References
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Multi-branched nature of amylose and the action of debranching enzymes
TL;DR: The multi-branched nature of amylose samples from several plant sources was revealed quantitatively by these methods, and the concurrent action of Aerobacter pullulanase and sweet-potato beta-amylase hydrolysed the amylOSE completely.
Journal Article
Lint-nerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch
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Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids
Paul Colonna,C. Mercier +1 more
TL;DR: In this article, the macromolecular structure of manioc starch, extruded without and with lipids (oleic acid, dimodan, soya lecithin and copra) was studied, using chemical, enzymic, viscometric and chromatographic methods.
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The fine structure of amylopectin
TL;DR: In this article, the ratio of A and B chains in a partially branched amylopectin has been determined, and the results are discussed in relation to possible structures for amylopsectin.