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Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research

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TLDR
In this article, the authors highlight the importance of extraction step in setting up respectable standards for herbal medicine worldwide and highlight the potential applications of this new method with comparison of its performance to that of classical techniques are also elucidated.
Abstract
In recent years, the use of microwave for extraction of constituents from plant material has shown tremendous research interest and potential. Conventional techniques for the extraction of active constituents are time and solvent consuming, thermally unsafe and the analysis of numerous constituents in plant material is limited by the extraction step. This review highlights the importance of extraction step in setting up respectable standards for herbal medicine worldwide. High and fast extraction performance ability with less solvent consumption and protection offered to thermolabile constituents are some of the attractive features of this new promising microwave assisted extraction (MAE) technique. A brief theoretical background of microwave heating and the basic principles of using microwave energy for extraction have been presented for better understanding. Discussions on the main parameters influencing the extraction efficiency (namely solvent nature and volume, extraction time, microwave power, matrix characteristics and temperature) and different statistical optimization strategies are also highlighted. Finally the potential applications of this new method with comparison of its performance to that of classical techniques are also elucidated.

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Citations
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Techniques for analysis of plant phenolic compounds.

TL;DR: This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.
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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

TL;DR: The most commonly used methods for their extraction are the conventional liquid-liquid or solid-liquid extraction and the advanced methods include pressurized liquid extraction, subcritical and supercritical extractions, and microwave-and ultrasound-assisted extractions.
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Developments in oil extraction from microalgae.

TL;DR: An overview, based on the last 10 years, of advances made in technologies for extracting and purifying microalgae oil is presented, and solvent extraction technologies with extraction alternatives such as mechanical milling and pressing, enzymatic and supercritical fluid extraction are compared.
Journal ArticleDOI

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.

TL;DR: These techniques are proving to be promising for the extraction of thermolabile phenolic compounds due to their advantages over conventional, time-consuming, and laborious extraction techniques, such as reduced solvent use and time and energy consumption and higher recovery rates with lower operational costs.
Journal ArticleDOI

Microwave-Assisted Extraction of Flavonoids: A Review

TL;DR: In this paper, the potential application of microwave extraction for flavonoids and the advantage of microwave-assisted process over the other extraction processes generally employed for extraction are reviewed and compared. But, microwave extraction is one of the most advanced extraction methods, which has the potential of playing a major role in flavonoid extraction and analytical quantification.
References
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Journal ArticleDOI

Recent advances in extraction of nutraceuticals from plants

TL;DR: In this article, a critical review was conducted to introduce and compare the conventional Soxhlet extraction and the new alternative methods used for the extraction of nutraceuticals from plants, and the practical issues of each extraction method were discussed.
Journal ArticleDOI

Analytical-scale microwave-assisted extraction

TL;DR: This review gives a brief theoretical background of microwave heating and the basic principles of using microwave energy for extraction, and attempts to summarize all studies performed on closed-vessel MAE until now.
Journal ArticleDOI

Microwave energy for mineral treatment processes—a brief review

TL;DR: In this article, a brief account of results generated from microwave-assisted mineral treatments tests is given, which demonstrate that microwave energy has potential in mineral treatment and metal recovery operations such as heating, drying, carbothermic reduction of oxide minerals, leaching, roasting/smelting, pretreatment of refractory gold ore and concentrate, spent carbon regeneration and waste management.
Book

Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement

Ranjit K. Roy
TL;DR: In this article, the authors define and measure quality common experiments and methods of analyses experiment designs using orthogonal arrays experiments with 2-level factors only experiments with 3-level and 4level factors analysis of variance (ANOVA) experiments to study interactions between factors experiments design with mixed level factors combination designs strategies for robust design analysis using signal to noise ratios(S/N) results comprising of multiple criteria of evaluations quantification of variation reduction and performance improvement effective experiment preparation and planning example case studies.
Journal ArticleDOI

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

TL;DR: An overview of the evolution of Soxhlet extraction of solid materials and its comparison with the performance of other conventional and new extraction techniques is presented in this article, where a discussion on both conventional SoxHlet as compared with other conventional extraction techniques and some minor improvements of the former for specific applications is done.
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