Journal ArticleDOI
Modeling and simulation of parametric sensitivity in primary freeze-drying of foodstuffs
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TLDR
In this article, a mathematical model depicting the influence of operating parameters on unsteady drying rate in primary freeze-drying operation for two food stuffs viz. paneer and mango has been presented.About:
This article is published in Separation and Purification Technology.The article was published on 2006-05-01. It has received 22 citations till now. The article focuses on the topics: Thermal diffusivity & Chamber pressure.read more
Citations
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Journal ArticleDOI
Volatile compounds and sensory characteristics of various instant teas produced from black tea.
TL;DR: The present study suggests that instant teas can also be used as good alternative to black tea and intensify for a number of flavour attributes were not significantly different among tea samples.
Journal ArticleDOI
Prediction of optimal conditions of infrared assisted freeze-drying of aloe vera (Aloe barbadensis) using response surface methodology
TL;DR: In this paper, an extensive experimental study on infrared (IR) assisted freeze-drying of aloe vera ( Aloe barbadensis ) coupled with statistical analysis has been conducted.
Journal ArticleDOI
Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment
TL;DR: In this paper, an extensive experimental study coupled with statistical analysis on infrared-assisted freeze drying of tiger prawn (Penaeus monodon) in cuboidal geometry is presented, which aims to estimate quality attributes of freeze-dried prawn in terms of final product temperature (below protein denaturation temperature), rehydration ratio, and final moisture content as a function of process parameters.
Journal ArticleDOI
How to Adapt a Lab-Scale Freeze Dryer for Assessing Dehydrating Curves at Different Heating Conditions
G. Tribuzi,João Borges Laurindo +1 more
TL;DR: In this paper, a laboratory-scale freeze dryer was adapted to allow control of the heat supply and on-line monitoring of sample weight during drying under vacuum condition, and the system was also tested with 10mm-thick banana slices, obtaining the fruit drying rate at different sample holder plate temperatures including 20 and 30°C as well as an unheated plate.
Journal Article
The influence of temperature on rehydration and sorption properties of freeze-dried strawberries.
TL;DR: In this article, the authors investigated the influence of heating shelf temperature on selected physical properties of freezedried strawberries, including rehydration, adsorption rate and sorption isotherms.
References
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BookDOI
Handbook of Industrial Drying
TL;DR: In this article, Arun S. Mujumdar and Zdzislaw Pakowski discuss the fundamental principles, classification, and selection of spray dryers for various industrial spray drying processes.
Book
Freeze-drying and advanced food technology.
TL;DR: Freeze drying and advanced food technology as discussed by the authors, Freeze drying and advance food technology, Freeze drying, advanced food technologies, and food technology, مرکز فناوری اطلاعات و اشعر رسانی, ک-شا-ورزی
Journal ArticleDOI
Research and Development Needs and Opportunities in Freeze Drying
TL;DR: Experimental and theoretical research and development studies are preposed and presented in important areas of the freeze drying process, and the practical importance of the synergistic integration of advanced theoretical models and experiments is indicated as mentioned in this paper.
Journal ArticleDOI
An analysis of the lyophilization process using a sorption-sublimation model and various operational policies
TL;DR: In this article, the authors studied the freeze-drying process under various operational policies through the use of a sorption-sublimation model and showed that the criterion used in terminating the freeze drying process is of extreme importance since it may lead to an undesirable water profile which may deteriorate the quality of the dried product.
Related Papers (5)
Development and validation of heat and mass transfer models for freeze-drying of vegetable slices
Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
J.F. Nastaj,K. Witkiewicz +1 more