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Near-infrared spectroscopic method for investigating the hydration of a solute in aqueous solution

William C. McCabe, +1 more
- 01 Jul 1970 - 
- Vol. 74, Iss: 15, pp 2990-2998
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This article is published in The Journal of Physical Chemistry.The article was published on 1970-07-01. It has received 79 citations till now. The article focuses on the topics: Aqueous solution.

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Understanding TiO2 photocatalysis: mechanisms and materials.

TL;DR: This paper presents a meta-analyses of the chiral stationary phase transition of Na6(CO3)(SO4)2, Na2SO4, and Na2CO3 of the Na2O/Na2O 2 mixture at the stationary phase and shows clear patterns in the response of these two materials to each other.
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The Hofmeister effect and the behaviour of water at interfaces.

TL;DR: The first general, detailed qualitative molecular mechanism for the origins of ion-specific (Hofmeister) effects on the surface potential difference at an air-water interface is proposed; this mechanism suggests a simple model for the behaviour of water at all interfaces, regardless of whether the non-aqueous component is neutral or charged, polar or non-polar.
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Compatible solutes of halophilic eubacteria : molecular principles, water-solute interaction, stress protection

TL;DR: Thorough understanding of common structural principles and fundamental water-solute interactions will ultimately enable us to design novel highly efficient stress protectants and stabilizing agents on both molecular and whole-cell level.
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Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

TL;DR: Short-wavelength near-infrared (SW-NIR) spectra of aqueous solutions of sucrose, d-glucose, and d-fructose were monitored with respect to change in temperature and sugar concentration and the major spectral effect of decreased temperature or increased sugar concentration was a decrease in absorption and an increase in absorbance.
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The Role of Solvent Interactions in Protein Conformatio

TL;DR: The Role of Solvent Interactions in Protein Conformatio was discussed in this article, with a focus on the role of solvent interactions in protein conformatio, and a discussion of the relationship between solvent interaction and protein concurrency.