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Nutrition and Lactation in the Dairy Cow

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The article was published on 2013-10-01 and is currently open access. It has received 231 citations till now. The article focuses on the topics: Lactation.

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Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

TL;DR: There is relative consistency in the associations among calving and nadir BCS, and BCS change on milk production, postpartum anestrous, the likelihood of a successful pregnancy and days open, therisk of uterine infection, and the risk of metabolic disorders.
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Site of Digestion of Starch in the Gastrointestinal Tract of Dairy Cows and Its Effect on Milk Yield and Composition

TL;DR: Current production studies yield no clear evidence as to the benefits of postruminal digestion of starch to enhance milk yield or to change its composition, however, studies suggest that starch digested postruminally is used more efficiently for milk synthesis than that digested in the rumen.
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Invited review: production and digestion of supplemented dairy cows on pasture.

TL;DR: Evaluating the effects of supplementation on intake, milk production and composition, and ruminal and postruminal digestion in dairy cows found a negative relationship exists between substitution rate and milk response; the lower the substitution rate the higher the milk response to supplements.
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Integration of metabolism and intake regulation: a review focusing on periparturient animals.

TL;DR: Much research is needed to clarify the complex regulation of VDMI in lactating dairy cows, particularly in the periparturient animal, and evidence supporting the integration of the regulation of intake and metabolism is presented.
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Fertility in the high-producing dairy cow ☆

TL;DR: To maintain or recover high fertility in modern dairy cows calls for a two-pronged approach involving both inclusion of fertility in broader breeding goals and adjustment to management practices.
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