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Organochlorine and organophosphorus pesticide residues in food from Egyptian local markets.

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TLDR
The aging of HCH andDDT indicated a recent use of both pesticides during the potato storage period between cultivation seasons, however, such use is illegal because HCH mixture isomers (gammaxane) and DDT have been officially prohibited from agricultural use in Egypt since 1980.
Abstract
A market basket survey was conducted to monitor organochlorine and organophosphorus pesticide residues in potatoes, citrus fruits, and fish collected from local Egyptian markets. Maximum Residue Limits (MRLs) of the Codex Committee on Pesticide Residues for gamma-hexachlorocyclohexane (HCH) in potatoes were exceeded in 8 samples and for DDT in 2 samples. The aging of HCH and DDT indicated a recent use of both pesticides during the potato storage period between cultivation seasons. However, such use is illegal because HCH mixture isomers (gammaxane) and DDT have been officially prohibited from agricultural use in Egypt since 1980. The highest residue levels of fenitrothion (3.8 ppm) in potatoes may be due to its repeated use before and after harvest. No organochlorine pesticide residues were found in citrus fruits. None of the detected organophosphorus pesticides exceeded their MRLs. HCH and DDT residue limits were exceeded in 5 and 7 fish samples, respectively, collected from 12 markets throughout the country. The heptachlor MRL was violated in only one fish sample (3.9 ppm).

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Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems.

TL;DR: The study shed light to the problem of multi toxicants in a food commodity such as cucumber; a common element in the daily human diet.
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Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables

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Assessment of persistent toxic substances in the environment of Egypt.

TL;DR: Based on few recent data, the reported levels of organochlorine pesticides in fish and human milk samples suggest a concentration decline during the 1990s consistent with the regulatory restrictions on the use of these compounds.
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Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.

TL;DR: A total of 2318 domestic samples of different types of fruits and vegetables were collected from eight Egyptian local markets in six different regions of the country, and dicofol and dimethoate were the most frequently occurring pesticide residues at 5.1 and 5.0%, respectively.
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Monitoring of organochlorine pesticide residues in summer and winter vegetables from Agra, India - a case study.

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