Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources
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Effect of acid modification on physico-chemical, morphological and pasting properties of banana, sweet potato, lotus stem and wheat starches were studied and showed higher syneresis as compared to native starches.Abstract:
Effect of acid modification on physico-chemical, morphological and pasting properties of banana, sweet potato, lotus stem and wheat starches were studied. Results revealed that swelling power, solubility and water binding capacity of all starches decreased by acid modification. By acid modification starch granules from different varieties tended to appear fused and less smooth than the native starch granules. The pasting properties of native starches of all different varieties have significantly decreased following acid modification. Acid modified starches showed higher syneresis as compared to native starches.read more
Citations
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Recent progress in chemical modification of starch and its applications
Qing Chen,Haojie Yu,Li Wang,Zain ul Abdin,Yongsheng Chen,Junhua Wang,Weidong Zhou,Xianpeng Yang,Rizwan Ullah Khan,Hongtao Zhang,Chen Xiao +10 more
TL;DR: This review focuses on the ways of chemical modification of starch including cross-linking, grafting, esterification, etherification, dual modification and so on, and presents the applications of the modified starch in fields like drug delivery, tissue engineering and heavy metal and dye removal.
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Structures, properties, and applications of lotus starches
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A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.
TL;DR: The results suggest that the undesirable properties in native, cross-linked and oxidized rice starch samples could be overcome through dual-modification.
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Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches.
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Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
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References
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Journal Article
Structure of the starch granule. I. Swelling and solubility patterns of various starches.
Gelatinization of corn grits by roll- and extrusion-cooking
R. C. Anderson,H. F. Conway,V. F. Pfeifer,E. L. Griffin,R.A. Anderson,H Conway,Pfeifer,J Griffin,R.A. Anderson,L. Griffin +9 more
Journal Article
Surface pores of starch granules.
TL;DR: For example, Gallant et al. as mentioned in this paper found small openings (pores) in the equatorial groove of large granules of wheat, rye, and barley starches randomly distributed over their surfaces, often in clusters and to different but not on other starches (rice, oat, potato, tapioca, arrowroot, canna).
Journal ArticleDOI
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours
TL;DR: This article investigated the suitability of the starch swelling power test as a small-scale test for predicting noodle eating quality, and two new tests based on the swelling volume of starch and flour are reported.