Open AccessBook
Post Harvest Technology of Horticultural Crops
About:
The article was published on 1991-11-01 and is currently open access. It has received 1232 citations till now. The article focuses on the topics: Ornamental plant & Cut flowers.read more
Citations
More filters
Journal ArticleDOI
Modified atmosphere packaging of fruits and vegetables.
TL;DR: Modified atmospheres (MA), i.e., elevated concentrations of carbon dioxide and reduced levels of oxygen and ethylene, can be useful supplements to provide optimum temperature and relative humidity in maintaining the quality of fresh fruits and vegetables after harvest.
Journal ArticleDOI
Application of planning models in the agri-food supply chain: A review
Omar Ahumada,J. Rene Villalobos +1 more
TL;DR: This paper review the main contributions in the field of production and distribution planning for agri-foods based on agricultural crops and focuses particularly on those models that have been successfully implemented.
Journal ArticleDOI
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
TL;DR: In this article, the biochemical bases for color and firmness changes in fruit and vegetable tissues are described, since appearance and texture are two of the most fundamental factors affecting the quality of fresh-cut products.
Journal ArticleDOI
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
TL;DR: In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed and both instrumental and sensory measurements for determining these critical quality attributes are discussed.
Journal ArticleDOI
Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health
Ruud Verkerk,Monika Schreiner,Angelika Krumbein,Ewa Ciska,Birgit Holst,Ian Rowland,Remi De Schrijver,Magnor Hansen,Clarissa Gerhäuser,Richard Mithen,Matthijs Dekker +10 more
TL;DR: The effects of various factors in the supply chain of Brassica vegetables including breeding, cultivation, storage and processing on intake and bioavailability of GLSs are extensively discussed in this article.