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Journal ArticleDOI

Pulse domestication: Fact and fiction

Gideon Ladizinsky
- 01 Jan 1989 - 
- Vol. 43, Iss: 1, pp 131-132
TLDR
Zohary argues that grazing is a major factor in the reduction of the yield of wild lentil seeds and that yearly fluctuations are also directly affected by climatic conditions, and propound his notion that cereals and pulses in the Middle East underwent the same pattern of domestication.
Abstract
In his paper "Pulse domestication and cereal domestication: how different are they?" (this issue), Zohary takes issue with a report (Ladizinsky 1987) that offers a new insight into the problem of pulse domestication in light of recent evidence that may be summarized as follows: (1) Wild progenitors of pulses in the Middle East are ecologically restricted, grow in small populations and produce a small number of seeds per plant. As an example, about 10,000 plants of wild lentil have to be collected in order to provide 1 kg of clean seeds. Wild cereals, on the other hand, usually grow in massive stands, so that one can collect enough seeds during the spring to support oneself throughout the year (Harlan 1967; Ladizinsky 1975). (2) Strong seed dormancy is typical of wild pulses. For example, about 10% of wild lentil seeds are capable of germinating in the following season. Obviously then, little or no gain of seeds can be obtained by planting wild lentil for food. In contrast, 50% of the seeds of wild wheat normally germinate in the following season, and because of their enormous tillering ability they may produce a normal yield. Nevertheless, Zohary continues to propound his notion that cereals and pulses in the Middle East underwent the same pattern of domestication. It is worth analyzing Zohary's arguments point by point, in the light of the above evidence. Point no. 1 in his paper is merely a repetition of his previous assertion that the patterns of cereal and pulse domestication are parallel, without any new evidence to support it. In point no. 2, Zohary suggests that grazing is a major factor in the reduction of the yield of wild lentil seeds and that yearly fluctuations are also directly affected by climatic conditions. If this argument is intended to imply that the values presented by Ladizinsky (1987) are underestimates of the yield potential of wild lentils in their natural habitat, it is pertinent to note that two of the three populations tested were entirely free of grazing yet they yielded practically the same amount of seeds as the third population where grazing was common. Futhermore, in the year in which these populations were tested the rainfall was above average. These three populations of wild lentil, as well as others, were revisited during the last 2 yr for further evaluation of their yield potential. In both years all of these populations were extremely poor, consisting of small numbers of plants which bore one to three pods per plant. It therefore seems that the data presented by Ladizinsky (1987) were if anything an overestimate of the average yield of wild lentils. If, on the other hand, Zohary means that grazing was a limiting factor for seed collection in preagricultural times, it would be instructive if he could indicate which animals were involved and what evidence there is to support this notion. In point no. 3 and later in the paper, Zohary attempts to convince the reader that, in tilled plots and with supplementary irrigation, wild lentil can produce 4070 seeds per plant. There is nothing new in this to anyone who has grown wild plants under favorable conditions. The real question, however, is whether the

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Citations
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Journal ArticleDOI

Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes.

TL;DR: It is proposed that only traits showing a clear domesticated-wild dimorphism represent the pristine domestication episode, whereas traits showinga phenotypic continuum between wild and domesticated gene pools mostly reflect post-domestication diversification.
Journal ArticleDOI

Measured domestication rates in wild wheats and barley under primitive cultivation, and their archaeological implications

TL;DR: Possible delays in the start of domestication due to early crops of wild-type cereals lacking domestic-types mutants and the state of ripeness at harvest necessary for the crops to respond to these selective pressures are considered.
Journal ArticleDOI

Plant Domestication and Crop Evolution in the Near East: On Events and Processes

TL;DR: It is argued that by assuming a protracted millennia-long domestication process, one needlessly opts to operate within an intellectual framework that does not allow differentiating between the decisive domestication traits and their respective loci, and those that have evolved later during the crop dissemination and improvement following the episodic domestication event.
Journal ArticleDOI

Crop water availability in early agriculture: evidence from carbon isotope discrimination of seeds from a tenth millennium BP site on the Euphrates

TL;DR: The results strongly suggest that early agriculture wheat was cultivated at Tell Halula under much wetter conditions than are currently to be found in the area, and the presence of flax and its very high Δ values support this conclusion.
Journal ArticleDOI

The chickpea, summer cropping, and a new model for pulse domestication in the ancient near east

TL;DR: It is argued for an earlier Levantine origin of summer cropping because chickpea, when grown as a common winter crop, was vulnerable to the devastating pathogen Didymella rabiei, the causal agent of Ascochyta blight.
References
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Journal Article

A wild wheat harvest in Turkey

Jack R. Harlan
- 01 Jan 1967 - 
Journal ArticleDOI

Pulse domestication before cultivation

TL;DR: Comparative studies of the pulses of the Middle East and of their wild progenitors indicate that the pattern of pulse domestication is completely different from that of cereals in the same region.
Journal ArticleDOI

Collection of wild cereals in the upper Jordan Valley

TL;DR: Examination of the biological nature of the wild stands of these three cereals and actual seed collection from them might provide some clues as to the superiority of wheat and barley as a food source.