scispace - formally typeset
Journal ArticleDOI

Recent progress in O-glycosylation methods and its application to natural products synthesis

Kazunobu Toshima, +1 more
- 01 Jan 1993 - 
- Vol. 93, Iss: 4, pp 1503-1531
About
This article is published in Chemical Reviews.The article was published on 1993-01-01. It has received 968 citations till now. The article focuses on the topics: Thesaurus (information retrieval).

read more

Citations
More filters
Journal ArticleDOI

New principles for glycoside-bond formation.

TL;DR: New principles for the formation of glycoside bonds are discussed and developments, mainly in the last ten years, that have led to significant advances in oligosaccharide and glycoconjugate synthesis have been compiled and are evaluated.
Journal ArticleDOI

Synthesis of glycoproteins.

TL;DR: The remarkable diversity of techniques available for the construction of glycoproteins is presented and it is unlikely to be enough to "just make it", and in this regard the timing of glycosylation and assembly strategy in any synthesis may too become a vital issue.
Journal ArticleDOI

Solid-phase oligosaccharide synthesis and combinatorial carbohydrate libraries.

TL;DR: This work focuses on the development of Carbohydrate Libraries in Solution Using Thioglycosides from Multistep Synthesis to Programmable, One--Pot Synthesis and its Application to Solid--Phase Oligosaccharide Synthesis.
Journal ArticleDOI

Parallel Synthesis and Screening of a Solid Phase Carbohydrate Library

TL;DR: The strategy outlined can be used to identify carbohydrate-based ligands for any receptor; however, because the derivatized beads mimic the polyvalent presentation of cell surface carbohydrates, the screen may prove especially valuable for discovering new compounds that bind to proteins participating in cell adhesion.
Journal ArticleDOI

Enzymes as Green Catalysts for Precision Macromolecular Synthesis

TL;DR: The enzymatic polymerizations allowed the first in vitro synthesis of natural polysaccharides having complicated structures like cellulose, amylose, xylan, chitin, hyaluronan, and chondroitin, and producing minimal byproducts.
Related Papers (5)