Journal ArticleDOI
Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0°C).
Reads0
Chats0
TLDR
Densities and ultrasonic velocity values for aqueous solutions of two sweeteners viz., maltose monohydrate and acesulfame-K have been measured and it was found that these values of the investigated solutes lie on the borderline between the values reported for sweet substances.About:
This article is published in Food Chemistry.The article was published on 2014-03-01. It has received 47 citations till now. The article focuses on the topics: Apparent molar property & Partial molar property.read more
Citations
More filters
Journal ArticleDOI
Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucrose.
TL;DR: The effect of protic ionic liquid on the taste behaviour of sucrose has been discussed from ASV and ASIC parameters, as these parameters, which are sensitive to solvation behaviour of solute, are divided into four basic taste qualities occupying certain ranges.
Journal ArticleDOI
Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
TL;DR: In this paper, the effect of temperature on polyhydroxy solutes and cosolute interaction coefficients was analyzed using the McMillan-Mayer theory of solutions, which was used to understand the kosmo-/chaotropic nature of solutes.
Journal ArticleDOI
Caffeine dimerization: effects of sugar, salts, and water structure
TL;DR: This work combines the rigorous Kirkwood-Buff theory of solution with the classical isodesmic model of caffeine association to show that the enhancement of caffeine dimerization is due to the exclusion of additives from caffeine, and that the weakening of dimerized is dueto the binding of additives on caffeine.
Journal ArticleDOI
Effect of DBU (1,8-Diazobicyclo[5.4.0]undec-7-ene) Based Protic Ionic Liquid on the Volumetric and Ultrasonic Properties of Ascorbic Acid in Aqueous Solution
TL;DR: In this article, the volumetric and ultrasonic properties of one of the most important vitamins, i.e., ascorbic acid, in water and in the presence of newly synthesized protic ionic liquid (1,8-diazabicyclo[5.0]undec-7-en-8-ium trifluoroacetate) at temperatures of 293.15-328.15 K and at atmospheric pressure.
References
More filters
Journal ArticleDOI
Ion-solvent interaction. Structural aspects of ion-solvent interaction in aqueous solutions: a suggested picture of water structure
Henry S. Frank,Wen-Yang Wen +1 more
TL;DR: In this paper, a new picture of water as consisting of flickering clusters of hydrogen-bonded molecules is presented, in which the cooperative nature of cluster formation and relaxation is related to the partially covalent character which is postulated for the hydrogen bond.
Book
Water and aqueous solutions
TL;DR: In this article, the theory of liquid water and simple aqueous solutions is discussed and more complex systems such as proteins in water will be further discussed in the next chapter, where the authors present some aspects of the theory.